Madras Dosa Company

Name: Madras Dosa Company
Address: 55 Boston Wharf Rd, Boston, MA, 02210, US
Telephone: 857-233-5188

South Indian

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Mon-Thu 11am-2am; Fri-Sun 11am-3am

55 Boston Wharf Rd, Boston, MA 02210
857-233-5188
Last verified: August 2026
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Crispy dosa served with a trio of dipping chutneys at Madras Dosa Company

Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Chaats · Dahi Puri · Samosa Chaat.
Idli, vada & upma: South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney. On this menu as: Idly · Idly (Dip It, Dunk It, Eat It) · Upma.
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Paani Puri · Dahi Puri.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa Chaat · Samosa.
Vada pav & pav bhaji: Mumbai's bread-roll (pav) street food. Vada pav is a spiced potato fritter in a soft roll with dry garlic chutney: the city's burger. Pav bhaji is a buttery mash of vegetables and spices served with griddled, butter-soaked rolls. Misal pav is a fiery sprouted-bean curry topped with farsan (crunchy mix). On this menu as: Pao Bhaji · Kheema Pao.

How these dishes compare

Samosatypically $6.99 across 352 menus
Daltypically $11.99 across 351 menus
Roti, chapati & parathatypically $4 across 339 menus
Pakora & bhajitypically $8 across 286 menus
Chaattypically $9 across 275 menus
Gulab jamuntypically $5.95 across 249 menus
Rasmalai & rasgullatypically $5.99 across 167 menus
Dosatypically $10.74 across 124 menus

Madras Dosa Company on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Madras Dosa Company

Menu

Dosa

Idly

Chaats

Canteen Sandwich

Pulav (Rice)

Sides

Desserts

How these dishes compare

Madras Dosa Company on our other sites

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