Spruce Farm & Fish

Blue crab, tarragon, citrus zest, watercress citrus fruit salad

Crispy fried, tossed with chopped dill, lemon zest, toasted almonds, fried garlic chips, romesco sauce

Sashimi, poke, seared sesame, wontons crisps, wasabi and soy syrup

Bleu cheese dressing, jalapeños

Grilled 8oz cut with mushroom demi-glace, served with veggies and mashed potatoes

Certified Angus beef, served with veggies and mashed potatoes

Grilled 12oz prime rib eye steak, rosemary demi-glace and crispy onions

Rich tomato, fennel, saffron broth studded with monkfish, calamari, mussels, prawns, grilled ciabatta bread with pesto

Cauliflower "cous cous", sautéed apples, chives, green onion oil, apple bay syrup

Creole seasoned cannellini bean and kale ragout, tarragon butter

Warm salad of farro, lemon and fennel confit, arugula, mushroom conserva, pan jus

Blackberry braising reduction, sage sweet potato mash, garlic wilted kale, pan jus

CAB and bacon blend, cheddar, crispy onions, peppercorn aioli, sweet onion jam, bibb lettuce

Shaved to order CAB prime rib, horseradish aioli, au jus

CAB, bibb lettuce, tomato, red onion

Grilled 7oz sirloin, mixed greens, gorgonzola dressing, tomato, cucumber, crispy onions

Kale, quinoa, cherries, apples, sunflower seeds, white balsamic vinaigrette