Boulder Dushanbe Teahouse

Skewer of lamb, bell pepper, onion and tomato with osh rice, dried fruit and raita

Persian-spiced chicken with caramelized onions, walnuts, pomegranate, garlic loobia and white rice

Traditional rice dish with carrot, onion, chickpea, spices, grilled beef, tomato-cucumber salad, dried fruit and house-made naan

Lapsang tea-rubbed pork, ham, gruyere, house-made pickle and Dijon aioli on a pressed Cuban roll

Rice noodles with carrot, broccoli, cabbage, bean sprouts, bell pepper and spicy peanut sauce

Seared polenta cake with grilled broccolini, roasted grape tomato and gorgonzola fondutto

Scrambled eggs with cheese, bacon, lapsang souchong tea sausage, potato and house-made pop tart

Persian herb omelet with baba ghanoush, crispy rice, walnut and house-made naan

Indian crepe with curried scrambled egg, spinach, potato, onion, mango lassi and apricot-cherry chutney

Wild mushroom, shallots, garlic, white wine, goat cheese and truffle oil on grilled artisanal bread

Fried pastry filled with spiced potato, onion and pea, served with raita and mango chutney