Djon Djon

Mixed greens, cherry tomatoes, sweet peppers, mushrooms, avocado, mango vinaigrette

Roasted beets, carrots, mushrooms, boiled egg, mango vinaigrette, topped with parmesan cheese

Mixed greens, cucumber, shaved carrots, white mushrooms, avocado, white wine vinaigrette, topped with parmesan cheese. Add on: Pork +$5, Salmon +$9, Goat +$8, Chicken +$6, Shrimp +$8

Golden crispy malanga fritter

6 oz crabcake served with sweet cherry tomatoes, pickled onions, and peppers

Three Hawaiian buns filled with fried pork, topped with pikliz

Lightly fried pastry filled with codfish or herring +3

Six fried coconut shrimp with house sweet chilli sauce

Tender beef blood sausage served on a bed of pickled peppers, onion & heirloom tomatoes

Fried chicken wings with choice of Kreyol, buffalo, or honey jerk sauce

Shredded & sautéed codfish with green & red peppers, onions, served with plantains; +5 herring

Steamed mussels, signature Creole sauce, served with toasted bread

Black rice paella with mussels, shrimp, onions, peppers, and cherry tomatoes, all prepared in a flavorful Creole sauce

Djon Djon rice bowl served with a mixed salad. Meat add-ons: Pork +$5, Salmon +$9, Goat +$8, Chicken +$6, Shrimp +$8

Chickpeas sautéed in Creole sauce with jerk seasoning, cherry tomatoes, red beans, onions, and peppers. Shrimp +8, Chicken +6, Sausage +$4

Penne pasta served in a zesty Alfredo sauce with cherry tomatoes, shallots, peppers, and mushrooms. Goat +$8, Chicken +$6, Shrimp +$8, Sausage +$4

Savory Djon Djon infused spaghetti with onion and peppers, cherry tomatoes, herring, and boiled egg. Shrimp +8, Chicken +6, Sausage +4

Choice of fried goat or pork, plantains, a beef sausage & house-made pikliz. Pork/Griyo $20, Goat/Tassot $23

Chicken in sauce or fried (no sauce) with any side

Lambi (conch) stewed with earth vegetables in an authentic Creole sauce, with any side

Grilled lambi (conch), mixed greens, onion & peppers, with any side

Quarter duck served with sautéed earth vegetables with any side

Tender goat stewed with earth vegetables in a classic Creole sauce, with any side

Tender grilled goat served over mixed greens, onion and pepper medley, with any side

Whole branzino marinated in Haitian epis, topped with roasted peppers and onions, with any side

Grilled octopus served with sautéed earth vegetables, with any side

Salmon grilled to perfection, lightly sautéed over house greens, with a choice of side

Mushroom ravioli mixed in a Creole Djon Djon sauce. Chicken +6, or seafood medley +8 (mussels, shrimp, calamari, codfish)

Haitian liberation soup with kabocha squash purée, potatoes, cabbage, carrots, noodles. Pork +5, Goat +8, Chicken +6, Shrimp +8

Traditional Haitian vegetable stew made with eggplant, chayote, carrots, lima beans, and spinach. Pork +5, Salmon +6, Goat +7, Chicken +6, Shrimp +8

Angus burger, cheese, bacon, lettuce, mushroom and tomatoes on a pretzel bun, served with fries

Black bean patty, cheese, lettuce, and tomatoes on a pretzel bun, served with fries

Turkey patty topped with herring, served on a pretzel bun with fries

Crispy Creole seasoned fried chicken with lettuce, tomatoes, and cheese, served on ciabatta bread with a side of fries

Protein addition: Griot +5, Shrimp +8, Chiktay Cod +6, Chiktay Herring +6

Gourmet French toast finished with house compote; choice of Blueberry & Crème Fromage, Strawberry Fraise & Crème Fromage, Banane Caramélisée & Toasted Peanuts, or Apple Pommes Cannelle

Belgian-style waffles stuffed with choice of filling and topped with Dous Makòs butter and fruit compote; Fraise Douce, Blueberry, Banane, or Nutella Cannèl

Fluffy pancakes finished with signature Makos butter

Sautéed djon djon mushrooms with pickled onions, avocat & layer of flavorful épis butter

Toasted artisan bread with creamy avocado, a poached or soft-scrambled egg and a spread of épis butter

Smoked salmon with avocado and house-made épis butter on toasted bread

Toasted artisan bread topped with creamy avocado spread, pickled onions, cherry tomato, and fragrant tarragon

Seasoned shrimp in a Creole tomato sauce, served with cornmeal and sliced avocado

Basil infused Barbancourt, orange juice, lime juice, simple syrup

Rum, kremas mix, coconut nutmeg, cinnamon, vanilla & dash of lime

Rum, lime juice, mint, vanilla syrup, soda

Barbancourt 5 Star, mezcal, lime juice, passion fruit orange juice, simple syrup

Mushroom liquor, 5 Star Barbancourt, orange bitter, simple syrup, djon djon mushroom oil

Rum, pineapple juice, orange juice, grenadine, orange bitters

Rum, blend of passionfruit, mango, strawberry, pineapple juice, bitters

Tequila, shaved ice with flavor options - orange, strawberry, passionfruit or cherry

Vodka, lavender & rosemary syrup, lemon juice, topped with sparkling water

Tequila, soursop pulp, coconut milk, simple syrup, lime

Vodka, lemon juice, vanilla extract