Sofreh

Roasted eggplant, crispy onions, cured whey yogurt, mint oil

Strained yogurt, Persian shallots, chive

Maitake mushrooms, sunchoke, whey

Strained yogurt, lemon tahini, spiced butter glaze, toasted almonds

Lighvan cheese, cumin sauce, sour grape, toasted almonds

Tomato & chili glaze, shallot yogurt, pickled vegetables, pistachio

Sheep's milk feta, assorted herbs, walnuts, radish, house bread

Beef, yogurt foam, fresh dill & prunes

Vine ripe tomato, Persian cucumber, red onion, sumac, mint, citrus & olive

Whipped feta, frisee, fresh herbs, mint oil, nigella seeds

Baby red gem lettuce, mejdool dates, radish, tahini & honey dressing, toasted sesame seeds

Traditional stew with whole wheat noodle, garden herbs, lentils, cured yogurt, garlic chips, fried mint, crispy onions

Steamed basmati rice topped with saffron rice

Basmati rice with barberries, pistachio, candied orange, toasted almonds

Steamed basmati rice with dill, leek, fenugreek, cilantro

Braised lamb, butter beans, dill & dried lime broth

Bell & Evans chicken, ginger apricot sauce, barberries, almonds, glazed orange peels

Served with traditional stewed herb & tamarind sauce

Charred eggplant & slow roasted tomato garlic sauce, poached eggs, house bread

Braised beef, Persian limes, assorted herbs, kidney beans

Braised leg of duck in pomegranate walnut sauce with pan roasted duck breast

Walnuts, pomegranate, herbs

16oz ribeye marinated in crushed walnuts and pomegranate, served medium rare, with roasted compari tomatoes and grilled onions

Basmati rice, saffron, almonds, cinnamon

Confection with toasted wheat flour, rosewater & cardamom

Cardamom, rosewater, seasonal marmalade & nuts

Whipped yogurt, bitter orange marmalade

Saffron, rosewater, pistachio (cup or sandwich)

With frozen vermicelli rice noodles in sweet lime juice

Mint & Cucumber, Sour Cherry, Lemon Saffron Syrup, Basil Seeds Orange Blossom

Mint and rose petals, sparkling

Infused with cardamom, rose and spices

Saffron, rose petals, cardamom

Assorted