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Salt-and-pepper

A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot.

Typical price: $15.75

Half of the 135 restaurants below that list a price charge between $12 and $18.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

147 restaurants with Salt-and-pepper on the menu