Bombay Mahal

Classic black pepper lentil wafers with chutneys

Family recipe of lentils simmered with herbs, spices, lemon

Two crispy potato, pea, spice & herb deep-fried pastries

U.K. curry house staple, sliced onion fritters coated in a chickpea batter with fresh spices, herbs & deep-fried

Boneless crispy chicken fritters coated in chickpea batter & sauteed with curry leaves, spices & deep-fried

Popular Nepali, Tibetan & North Indian dumplings deep-fried & stuffed with vegetables, drizzled with tomato-chutney

Traditional white flour flatbread baked in a clay oven

Tandoori flatbread baked with garlic, ginger & cilantro

Flatbread with sweet hints of coconut, nuts, & raisins

Flatbread stuffed with traditional cheese, spices & herbs

Traditional Indian whole wheat flour flatbread

Traditional white flour dough puffed & deep fried

A sampling of clay oven baked & charred seekh kebab, chicken tikka, chicken tandoori & shrimp tandoori

Ground lamb prepared with minced onions, herbs & spices roasted in the tandoor oven and served on a sizzler plate

Boneless chicken in yogurt, herbs and spices roasted in the tandoor oven and served on a sizzler plate

Chicken with bone marinated in yogurt, herbs, & spices roasted in the tandoor oven & served on a sizzler plate

Shrimp marinated in yogurt and spices roasted in the tandoor oven and served on a sizzler plate

Creamy & rich masala gravy sauteed with marinated chicken in a tomato, nut, raisin, herb & cardamom sauce

The national dish & obsession of the U.K., roasted chicken in a tomato, cream, herb & spice sauce

Chicken in a mango glaze with broccoli & onion gravy

Chicken cooked in a light yogurt, nut & raisin gravy

Indian street food style chicken curry sauteed into a flavorful onion, ginger, garlic, & herb sauce

Chicken prepared in a rich & creamy spinach sauce, sauteed with fresh ginger, garlic & onions

A traditional spicy and tangy curry, prepared in an onion, potato & spice gravy

Lamb sauteed in a creamy tomato, spice, & nut sauce

Lamb sauteed with spices & cooked in a balanced onion, coconut, & cream gravy

Lamb prepared in a light yogurt, cream nut & raisin gravy

Lamb cooked in an onion, ginger, garlic, & herb gravy

Lamb prepared in a rich & creamy spinach sauce sauteed with fresh ginger, garlic & onions

Spicy & tangy curry in an onion, potato & spice gravy

Roasted shrimp sauteed with herbs, spices in a rich tomato & cream gravy

Shrimp sauteed in an onion, ginger, garlic & herb gravy

Shrimp prepared in a creamy spinach sauce sauteed with fresh ginger, garlic & onions

Cuts of haddock marinated in spices and sauteed into a rich & creamy tomato gravy

Cuts of haddock sauteed with fresh ginger, garlic, herbs and spices in a coconut cream gravy

A spicy and tangy dish prepared in an onion, potato & spice sauce with cuts of haddock fish

Similar to biryani, long grain basmati rice sauteed with vegetables, paneer, nuts, raisins, herbs & spices

Sauteed rice with chicken, nuts, raisins, herbs & spices

Sauteed rice with lamb, nuts, raisins, herbs & spices

Sauteed rice with shrimp, nuts, raisins, herbs & spices

Mixed vegetables and paneer cubes sauteed with nuts and raisin into a light cream & yogurt sauce

Cubes of Indian paneer sauteed into a rich and creamy tomato gravy with nuts, raisins & fresh herbs

Kofta balls made of minced vegetables fritters with paneer simmered in a rich tomato, cream, nut, & raisin sauce

Family recipe from our village of yellow lentils slow simmered & sauteed with onions, spices, fresh ginger, & garlic

Chickpeas steamed with tomatoes, potatoes, ginger, onions, herbs & spices: from the holy city of Amritsar, Punjab

Paneer prepared in a creamy spinach sauce sauteed with fresh ginger, garlic, Indian spices & onions

Smoke charred baby-eggplant sauteed into a tangy gravy with potato, ginger, garlic, herbs & regional spices

Fritters in a rich tomato, cream, herb & spice sauce