Oleana

Sweet and hot peppers with seeded crackers.

Red pepper and walnut muhammara with tahini labne.

Tomato nigella vinaigrette, roasted garlic tahini, and sesame dukkah.

Tahini, beet tzatziki, and pickles.

Swiss chard, pistachio, matbucha, and fried chickpeas.

Cashew skordalia, crispy black rice, mustard vinaigrette, smoked chili honey

Caramelized onion, cauliflower, crispy mushrooms, pine nuts, yogurt

Greek salad, sungold tomatoes

Beet nayeh, salt and vinegar beet chips

Hot peppers, Turkish almond tarator

Preserved lemon aioli, green olive chermoula, saffron puffed rice

Green bean salad with tomato and fenugreek, whipped yellow lentils, cashew

Baharat spice, barberries, pistachio

Beef sujuk, salsa verde, creamed feta

Crispy potatoes, shishitos, pickled green tomato, sumac onions

Tamarind beef, smoky eggplant purée, basil

Charred corn, garlic chips, phyllo crisps

Za'atar, Turkish cheese pancake, half chicken

Coconut ice cream, passion fruit caramel

Labne jellies, mulberry granita, strawberry mint, raspberries, fairy floss

Corn ice cream, roasted blackberries, pine honey syrup