Olio Restaurant

Seared ahi tuna, shiitake salsa, sesame-soy aioli, cabbage and wonton taco shells.

Jerk chicken, cilantro and red onions with mango-habanero dipping sauce.

Chorizo, macaroni, green chiles, house cheese sauce and tortilla crumbs.

Fried shrimp, jalapeno hummus, warm pita and chile oil.

Smoked chicken, andouille sausage, vegetables, basmati rice and green onions.

Shrimp, crab, fish, tomato, lemon and cream.

Pureed corn and cream with bacon-jalapeno jam.

Spiced duck confit, green tomato, gruyere and white American cheese on thick-cut sourdough.

Seared lamb, tzatziki, lettuce, tomato and onion on naan.

Blackened shrimp, andouille sausage and jalapeno coleslaw on a long roll.

Seared salmon, bacon, lettuce, tomato and basil aioli on sourdough.