Aqui Cal-Mex

Our chips, made from fresh corn masa with salsa fresca.

With chips.

With chips.

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.

Avocado dip with salsa fresca, hummus, black bean dip and chips.

Check the chalkboard for the current chef soup special offering.

Cajun spiced grilled sustainable salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui slaw.

Grilled free range chicken breast and Yukon potatoes rolled in red corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, BBQ sauce and sour cream.

Crisp crab cake made with wild crab, free range chicken enchiladas, achiote sauce, chipotle-lemon butter, roasted corn brown rice, basil zucchini, sun-dried tomato salsa and lemon aioli.

Panko and organic corn meal crusted Pacific wild mahi, grilled sustainable shrimp, ancho teriyaki sauce, mango, coconut rice, broccoli, firecracker chile sauce and herb aioli.

Grilled free range chicken breast, Yukon potatoes, Monterey Jack and cheddar cheese rolled in corn tortillas. Served with grilled pineapple salsa, achiote sauce, coconut rice, red cabbage slaw, black beans, cotija cheese and sour cream.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle-black bean nachos, roasted corn brown rice, cotija cheese and corn tortillas.

Braised beef tri-tip with coconut rice, red cabbage slaw, ancho-teriyaki sauce, broccoli, mango and firecracker sauce.

Slow roasted pork with tomatillo verde sauce, Yukon potato taquitos, pepitas salsa, mashed black beans, cotija cheese, basil zucchini and sour cream.

Grilled sustainable shrimp, firecracker chile sauce, avocado, chile ranch dressing, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, sweet potato salsa, chipotle corn salsa and cotija cheese.

Grilled free range chicken breast, Yukon potatoes, Monterey Jack and cheddar cheese rolled in corn tortillas. Served with grilled sustainable shrimp, jambalaya sauce, roasted corn brown rice, basil zucchini and cotija cheese.

Grilled sustainable salmon, lemon vinaigrette, coconut rice, broccoli, red cabbage slaw, red grape-jicama salsa, grilled pineapple salsa and herb aioli.

Grilled free range chicken breast, Yukon potatoes, Monterey Jack and cheddar cheese rolled in corn tortillas. Served with Aqui slaw, mashed black beans, avocado, BBQ sauce, chipotle dressing and cotija cheese.

Panko and herb crusted chicken breast, tomato basil sauce, mashed sweet potatoes, basil zucchini, sun-dried tomato salsa, herb aioli and cotija cheese.

Grilled sustainable salmon, Aqui slaw, salsa fresca and lemon aioli on corn tortillas. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grilled sustainable shrimp and Monterey Jack in flour tortillas. Served with roasted corn brown rice, black bean-pepitas salsa nachos, lime-avocado dressing and cotija cheese.

Russet potato wedges seasoned with house spices. Served with grass fed beef tri-tip, mashed black beans, tortilla strips, cowboy dressing, salsa fresca, chipotle dressing, Monterey Jack and cotija cheese.

One taco with mashed black beans, chipotle corn salsa, avocado and cotija cheese on corn tortillas. Served with russet potato fries, sour cream and red cabbage slaw.

One taco with mashed black beans, chipotle corn salsa, avocado and cotija cheese on corn tortillas. Served with russet potato fries, sour cream and red cabbage slaw.

One taco with mashed black beans, chipotle corn salsa, avocado and cotija cheese on corn tortillas. Served with russet potato fries, sour cream and red cabbage slaw.

Grilled chicken breast, tomatillo verde sauce, pepitas salsa, cilantro rice, organic kale, basil zucchini and sour cream. Served with a Monterey Jack flour tortilla quesadilla. Large plate option $15.79.

Grilled chicken breast, roasted corn brown rice, broccoli, organic spinach, crisp cauliflower, lemon vinaigrette, red grape-jicama salsa, lemon aioli and dried cranberries.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, Aqui veggies, lemon vinaigrette, chipotle corn salsa, red cabbage slaw, lime-avocado dressing and cotija cheese.

Crisp crab cake made with wild crab, lemon vinaigrette, coconut rice, grilled pineapple salsa, red grape-jicama salsa, organic kale, red cabbage slaw and herb aioli.

Grilled sustainable salmon, tomato basil sauce, mashed sweet potatoes, sun-dried tomato salsa, broccoli, cotija cheese and herb aioli.

Adobo spiced chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Grilled sustainable shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Panko and organic corn meal crusted Pacific wild mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

• Vegetarian

Grilled organic tofu, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. Ask to remove dairy for a vegan option.

• Vegetarian

Crisp cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese. Ask to remove dairy for a vegan option.

Braised grass fed beef tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

• Vegetarian

Yukon potatoes, Monterey Jack, cheddar cheese and grilled onions rolled in corn tortillas. Served with tomato basil sauce, chipotle corn salsa, sun-dried tomato salsa, organic kale, basil zucchini, avocado and feta cheese.

• Vegetarian

Yukon potatoes, Monterey Jack, cheddar cheese and grilled onions in corn tortilla flautas. Served with mashed black beans, red cabbage slaw, BBQ sauce, lime-avocado dressing, avocado, firecracker chile sauce and cotija cheese.

• Vegetarian

Yukon potatoes, Monterey Jack, cheddar cheese and grilled onions rolled in corn tortillas. Served with achiote sauce, mashed black beans, red cabbage slaw, grilled pineapple salsa, lime-avocado dressing and cotija cheese.

• Vegan

Coconut rice, black beans, organic kale, Aqui veggies, grilled pineapple salsa, mango, russet potato fries, firecracker chile sauce and lime-avocado dressing. Add grilled organic tofu $13.29, add grilled chicken breast $14.29.

• Vegetarian

Crisp cauliflower, firecracker chile sauce, avocado, chile ranch dressing, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, sweet potato salsa and chipotle corn salsa.

• Vegetarian

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips and cotija cheese. Ask to remove cheese for a vegan option.

• Vegan

Grilled organic tofu, sweet and spicy fajita sauce, roasted corn brown rice, pinto beans, avocado, grilled onions and peppers with flour tortillas.

• Vegan

Grilled organic tofu, cilantro rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce.

Grilled chicken breast, romaine, lime-avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips and cotija cheese.

Grilled sustainable salmon, organic lettuce mix, grape tomatoes, lemon vinaigrette, cucumber, Aqui veggies, herb aioli and feta cheese.

Crisp crab cake made with wild crab, organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa and mango dressing.

Grilled sustainable salmon, romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Braised grass fed beef tri-tip, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese served on a grilled wheat tortilla. Sub adobo spiced chicken breast $14.99.

Adobo spiced chicken breast, romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

• Vegetarian

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Grilled chicken breast and Monterey Jack. Simply Monterey Jack $10.99.

Braised grass fed beef tri-tip, Monterey Jack, cotija cheese, grilled onions and peppers.

• Vegetarian

Aqui veggie mix (sweet potato salsa, grilled corn and edamame), black beans, Monterey Jack and feta cheese.

• Vegetarian

Goat cheese, Monterey Jack, grilled corn, dried cranberries and pumpkin seeds.

Adobo spiced chicken breast, black beans, grilled corn and Monterey Jack.

Chicken breast or slow roasted pork with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack.

Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice and organic spinach. Sub organic grilled tofu for a vegan option.

Adobo spiced chicken breast, serrano salsa, cilantro rice, black beans, lemon vinaigrette and Monterey Jack.

Braised grass fed beef tri-tip with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack.

Whole wheat tortilla, pinto beans and Monterey Jack. Served with cilantro rice and chips. With grilled chicken breast $7.69.

Grilled chicken breast, Monterey Jack, tomato basil sauce, pinto beans and cilantro rice.

Panko crusted free range chicken breast with cilantro rice, broccoli and tomato basil sauce.

Chicken breast and Monterey Jack in a whole wheat quesadilla. Served with cilantro rice and chips. Simply Monterey Jack $5.99.

With whipped cream and chocolate espresso sauce. Whole cake to order with 24 hours notice $29.50.

Selection of sodas and Stubborn craft sodas.

Check the chalkboard for today's flavors.

Aqui agua fresca swirled with a frozen citrus non-alcoholic margarita. Ask about the flavor of the day.

Industrial Strength Swirls swirled with the Industrial Strength Margarita, natural fruit and spirits.

Selection of beers and craft beers available at the store.