Sushi Confidential

Served until 4pm with soup, salad, and rice. Choose two items such as chicken katsu, gyoza, California roll, spicy tuna roll, chicken teriyaki, salmon teriyaki, beef rib-eye teriyaki, tempura, poke taco, nigiri, or sashimi.

Served until 4pm with soup, salad, and rice. Choose three items from the bento selection.

Four hamachi spoons with ponzu sauce, green onions, and sesame seeds.

Tempured salmon bites mixed in spicy spy and unagi sauce, topped with green onions and sesame seeds.

Honey-sriracha, yuzu, and toasted garlic with soy sauce.

Three bao buns with shiitake mushroom, pickled vegetables, micro cilantro, black bean, and hoisin.

House special.

Salmon or tuna with Asian slaw and avocado wasabi sauce.

Five baked green mussels topped with spicy mayo, unagi sauce, and green onions.

Crispy rice topped with spicy tuna, green onions, jalapeno, spicy mayo, and unagi sauce.

Six pork or vegetarian pot stickers.

Japanese fried chicken with sweet and spicy dipping sauce.

Yuzu cocktail and charred scallion sauce, grilled lemon.

Teriyaki glaze with rice and salad; choice of chicken, beef, or salmon.

Panko crusted chicken with tonkatsu sauce, rice, and salad.

Hot griddle stir-fry style with rice; choice of vegetable, chicken, beef, or seafood.

Thick noodle soup with assorted vegetables; choice of vegetable, chicken, beef, or seafood.

Creamy pork broth with marinated pork belly, soy marinated egg, shimeji mushroom, black chili paste, green onions, fish cake, chili oil, and yellow pickled radish.

Seasoned seared ahi tuna over spring greens and Asian slaw with wafu-sesame dressing and crispy wontons.

Spring greens with wafu-sesame dressing, fresh raw salmon, sweet mango, honey, green onions, and black sesame seeds.

Spring greens with Asian slaw and wafu-sesame dressing, topped with assorted cubed sashimi.

Thinly sliced marinated cucumber topped with seaweed salad.

Thinly sliced marinated cucumber topped with shredded crab; real crab or shrimp substitution available.

Rice bowl with wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, nori, and salmon or tuna.

Rice bowl with teriyaki chicken, beef, or salmon.

Rice bowl with chicken katsu.

Rice bowl with tempured tofu.

Children portions with rice, sweet potato fries, edamame, and one selected item.

Five chicken nuggets served with ketchup.

Corn dog sliced like a sushi roll.

White miso.

With sesame oil and salt.