Neehee's Indian Vegetarian Street Food

Crispy shells filled with potatoes, chickpeas, tamarind chutney, and spicy mint water.

Golden pastry pockets filled with spiced potatoes and peas, served with chutneys.

Crispy puris topped with potatoes, chickpeas, yogurt, chutneys, and sev.

Puffed rice tossed with chutneys, peanuts, lentils, and crunchy toppings.

Crispy crackers layered with potatoes, chickpeas, yogurt, chutneys, and sev.

Flat puris topped with potatoes, chutneys, onions, and crispy sev.

Crushed puris topped with green pea curry, chutneys, onions, and sev.

Large crispy shell filled with potatoes, yogurt, chutneys, and crunchy toppings.

Crispy kachori shells topped with pea curry, yogurt, chutneys, and sev.

Soft lentil dumplings soaked in yogurt and topped with chutneys and spices.

Papdi crackers topped with chickpeas, yogurt, chutneys, peanuts, and sev.

Crushed samosa topped with warm chickpea curry, chutneys, onions, and spices.

Crushed samosas topped with yogurt, chutneys, spices, and crispy sev.

Crushed samosa topped with warm green pea curry, chutneys, onions, and sev.

Crispy potato patties served with chutneys, yogurt, onions, and sev.

Spiced potato patties served with chickpea curry, chutneys, onions, and sev.

Potato patties topped with warm white pea curry and chutneys.

Fresh chickpea salad with moong beans, onions, tomatoes, chutney, lime, and spices.

Crispy vegetable patties made with peas, carrots, beets, and potatoes.

A thin crispy crepe filled with seasoned mashed potatoes, served with chutneys and warm lentil stew.

Crispy crepe spread with spicy Mysore chutney, served with seasoned mashed potatoes on the side.

Crispy crepe layered with spicy Andhra chutney, served with seasoned mashed potatoes on the side.

Crispy crepe sprinkled with podi spice and ghee, served with seasoned mashed potatoes on the side.

Crispy semolina crepe with Neehee's green chutney, served with seasoned mashed potatoes on the side.

Crispy rava crepe topped with onions, served with seasoned mashed potatoes on the side.

Crispy crepe topped with mozzarella cheese and chopped green chilies, served with seasoned mashed potatoes on the side.

Bengaluru-style butter crepe made with ghee and sprinkled with podi masala.

Bengaluru-style butter crepe made with ghee.

Bengaluru-style butter crepe made with ghee and sprinkled with mozzarella cheese.

Bengaluru-style butter crepe, spicy and flavorful with notes of peanut and ginger.

Bengaluru-style butter crepe made with Neehee's special chutney for a fresh, spicy and herby taste.

Bengaluru-style butter crepe, bold and savory with hints of tomato and garlic.

Seasoned mashed potatoes, onion, tomato, and mozzarella rolled in a crispy crepe.

Spiced scrambled paneer wrapped in a crispy crepe.

Stir-fried vegetables in soy chili sauce wrapped in a crispy crepe.

Sweet and spicy potato filling with peanuts wrapped in a crispy crepe.

Neehee's spiced pav bhaji wrapped in a crispy crepe.

Paneer and sautéed vegetables tossed in chili sauce wrapped in a crispy crepe.

Seasoned mashed potatoes, special chutney, and cheese wrapped in a crispy crepe.

Crepe layered with Neehee's green chutney and seasoned mashed potatoes. Listed as "Nilgiri Masala Dosa" on some ordering platforms.

Crispy crepe spread with warm Nutella.

Three mini crepes topped with different signature chutneys.

A sampler of Neehee's favorite dosas served with chutneys and sambar.

Soft steamed rice-lentil cakes served with warm lentil stew and chutneys.

Mini soft steamed rice-lentil cakes soaked in warm lentil stew and garnished with ghee and cilantro.

Fried rice cake cubes, sweet bell peppers, Thai green peppers and tangy white chickpeas tossed in Manchurian sauce, spices and green onions.

Soft steamed rice-lentil cakes and crispy lentil fritters served with warm lentil stew and chutneys.

Crispy lentil fritters served with warm lentil stew and chutneys.

Pick two entrées and one dal served with roti, rice, salad, raita, and dessert.

Spiced chickpea curry served with fluffy fried bread, onions, and lime.

Slow-cooked mashed vegetables with bold spices, served with buttery toasted rolls.

Lightly spiced mashed potatoes served with hot puffed fried bread.

Mixed vegetables and chickpea dumplings cooked in Gujarati spices, served with fried puris.

A sampler of vegetable curries, lentils, roti, and rice.

Whole wheat flatbread stuffed with seasoned mashed potatoes, served with yogurt and pickles.

Whole wheat flatbread stuffed with spiced paneer, served with yogurt and pickles.

Spicy pea curry topped with crispy sev, onions, and cilantro, served with a soft bun.

Crispy paneer cubes tossed with peppers and onions in savory Manchurian sauce.

Paneer cubes tossed in spicy Manchurian sauce with peppers and onions, served with basmati rice.

Vegetable dumplings tossed with onions in savory Manchurian sauce.

Vegetable dumplings cooked in spicy Manchurian sauce with onions, served with basmati rice.

Crispy cauliflower tossed with peppers and onions in savory Manchurian sauce.

Crispy cauliflower tossed in chili sauce with onions and curry leaves.

Paneer stir-fried with peanuts, cashews, chilies, and bold Kung Pao sauce.

Basmati rice stir-fried with vegetables in bold Sichuan and soy sauces.

Stir-fried noodles with vegetables in flavorful Indo-Chinese spices.

Noodles tossed with paneer, baby corn, vegetables, and soy chili sauce.

Wheat noodles stir-fried with vegetables in fiery Sichuan sauce.

Basmati rice stir-fried with vegetables in soy and chili sauces.

Noodles tossed with roasted garlic, vegetables, and chili garlic sauce.

Basmati rice wok-tossed with vegetable dumplings and Manchurian sauce.

Basmati rice stir-fried with roasted garlic, vegetables, and chili sauce.

Crispy potato wedges tossed with peppers and onions in spicy dragon sauce.

Crispy potato wedges coated in sweet and spicy honey chili sauce.

Crispy noodles tossed with vegetables and bold Indo-Chinese sauces.

Grilled sandwich with potatoes, beets, cucumber, tomato, green chutney, and melted cheese.

Grilled sandwich with potatoes, peppers, onions, chutney, spices, and melted cheese.

Grilled sandwich with shredded paneer, corn, vegetables, chutney, and melted cheese. Listed as "Paneer Corn Vege Grill" on some ordering platforms.

Sweet and spicy potato filling with peanuts, sev, and chutneys on a soft bun.

Crispy potato patty on a soft bun with garlic butter and chutneys.

Crispy potato patty on a soft bun layered with flavorful chutneys.

Crispy fried banana peppers stuffed with peanut masala, onions, cilantro, and lime.

Soft, crispy fritters made with fenugreek leaves, spinach, and chickpea flour batter.

Whole chili peppers dipped in chickpea batter and fried until crispy.

Mixed vegetable fritters made with cabbage, carrots, peppers, and chickpea batter.

Crispy onion fritters seasoned with spices and chickpea flour batter.

Creamy yogurt smoothie blended with real mango pulp.

Creamy yogurt smoothie infused with delicate rose flavor.

Refreshing yogurt drink lightly seasoned with salt.

Milk-based dessert drink with rose syrup, basil seeds, vermicelli, pistachios, and vanilla ice cream.

Creamy mango dessert drink with basil seeds, vermicelli, and vanilla ice cream.

Saffron and pistachio dessert drink with basil seeds, vermicelli, and vanilla ice cream.

Creamy coffee dessert drink with basil seeds, vermicelli, and vanilla ice cream.

Freshly pressed sugar cane juice with lime and ginger.

Strong milk tea brewed with spices, served Mumbai street-style.

Bold South Indian drip coffee, rich and aromatic.

Chilled, creamy blend of coffee, milk, and ice.

Twelve crispy samosas filled with spiced potatoes and peas, served with chutneys.

Crispy onion fritters fried in seasoned chickpea batter.

Crispy cauliflower tossed with peppers and onions in savory Manchurian sauce.

Basmati rice stir-fried with vegetables in bold soy and chili sauces.

Vegetable dumplings tossed in savory Manchurian sauce with onions, peppers, and spices.

Stir-fried noodles with vegetables in flavorful Indo-Chinese spices.

Forty crispy puris served with potato filling, chutneys, and mint water.

Listed as "Family Pack Idly Sambhar" on some ordering platforms.

Listed as "Family Pack Dahi Wada" on some ordering platforms.

Crispy fried paneer sticks served golden and crunchy.

Crispy cauliflower tossed in a sweet and tangy sauce.

Crispy crepe topped with melted cheese and served with fruit jam.

Sweet mango yogurt served with crispy fried puris.

Classic Indian noodles tossed with spices and topped with cheese.

Creamy ice cream with crunchy caramel pralines.

Creamy mango ice cream made with real mango pulp.

Creamy ice cream made with chikoo fruit, naturally sweet with caramel notes.

Rich milk ice cream flavored with aromatic cardamom.

Classic vanilla ice cream made with real vanilla bean.

Creamy ice cream loaded with mixed dried fruits and nuts.

Creamy strawberry ice cream made with real strawberries.

Rich chocolate ice cream made with premium cocoa.

Saffron ice cream blended with pistachios.

Creamy ice cream with sweet dried figs.

Delicate rose-flavored ice cream with a floral finish.

Creamy ice cream mixed with colorful candied fruit pieces.