Pastry Corner Cafe & Lounge

Seasonal vegetables layered with fragrant basmati rice, saffron, and whole spices, slow-cooked in a sealed pot.

Tender chicken pieces layered with aromatic basmati rice, caramelized onions, and traditional Hyderabadi spices. Our signature dish is Dhum Chicken Biryani.

Hard-boiled eggs nestled in layers of spiced basmati rice with caramelized onions and aromatic herbs.

Bone-in goat pieces slow-cooked with aged basmati rice, caramelized onions, and a rich blend of biryani spices.

Cubes of fresh paneer marinated in spices and layered with fragrant basmati rice, saffron threads, and crispy fried onions.

Juicy boneless chicken pieces cooked with long-grain basmati rice and aromatic spices for easy eating.

Plant-based keema minced with spices and layered with basmati rice for a hearty vegetarian biryani experience.

Chicken biryani infused with tangy gongura (sorrel) leaves, a beloved Andhra specialty with a distinctive sour kick.

Tender jackfruit pieces cooked with basmati rice and aromatic spices. A unique vegan biryani with meaty texture.

Goat biryani elevated with tangy gongura leaves, combining rich meat flavors with the signature Andhra sourness.

Soft paneer and potato dumplings served in a rich, creamy cashew-tomato sauce. Mild and luxurious.

Grilled paneer tikka pieces folded into a spiced tomato-cream sauce with bell peppers.

Fresh paneer cubes in a smooth, vibrant spinach gravy seasoned with garlic, cumin, and green chilies.

Chickpeas simmered in a robust, tangy tomato-onion gravy with a blend of North Indian spices.

Black lentils slow-simmered overnight with butter, cream, and smoky spices. Creamy, hearty, and iconic.

Paneer cubes cooked in a kadai with bell peppers, onions, and freshly ground coriander-cumin spices.

Paneer in a rich, royal Mughlai sauce made with cream, cashews, and aromatic spices.

Nine jewels of fruits, vegetables, and nuts in a mild, creamy saffron-cashew sauce. A Mughlai classic.

Grilled mixed vegetables in a spiced tomato-cream tikka masala sauce.

Soft paneer cubes simmered in a velvety tomato-butter sauce with aromatic spices and a touch of cream.

Paneer cubes and green peas cooked in a flavorful onion-tomato gravy with warming spices.

Yellow lentils tempered with cumin, garlic, mustard seeds, and dried red chilies.

Mixed vegetables in a mild, creamy sauce made with cashews, yogurt, and fragrant spices.

Stir-fried mixed vegetables in a tangy, spiced tomato-based sauce with bell peppers and onions.

Cauliflower florets battered and tossed in a tangy, spicy Indo-Chinese sauce with scallions.

Mixed vegetable balls deep-fried and tossed in a savory Manchurian sauce with bell peppers.

Crispy paneer cubes wok-tossed with green chilies, bell peppers, onions, and a spicy soy-chili sauce.

Cubes of paneer marinated in a fiery blend of spices, deep-fried and tossed with curry leaves and yogurt.

Crispy cauliflower florets stir-fried with green chilies, peppers, and a spicy chili sauce.

Large green chilies stuffed with spiced potato filling, dipped in chickpea batter, and deep-fried until golden.

Sliced green chilies battered and fried crispy, a popular Hyderabadi street snack.

Green chilies tossed in a spiced masala coating and fried to a crunchy finish.

Soft, round fritters made from a spiced lentil batter, crispy outside and fluffy inside.

Plant-based mock chicken 65, marinated and fried with curry leaves and spices. Tastes like the real thing.

Plant-based mock chicken tossed in a spicy chili sauce with peppers and onions.

Cauliflower florets deep-fried in a spiced batter with curry leaves and green chilies, Hyderabad style.

Paneer cubes battered and tossed in a tangy Indo-Chinese Manchurian sauce.

Sliced lotus root coated in batter and tossed in Manchurian sauce. A unique and crunchy appetizer.

Bite-sized chicken pieces marinated in a fiery blend of red chilies and spices, deep-fried with curry leaves.

Crispy boneless chicken tossed with green chilies, bell peppers, onions, and a fiery chili-soy sauce.

Frenched chicken wings marinated in ginger-garlic and spices, fried crispy and tossed in a tangy sauce.

Andhra-style chicken dry fry with aromatic spices, curry leaves, and a bold peppery finish.

Chicken pieces stir-fried with cracked black pepper, curry leaves, and South Indian spices.

Crispy fried chicken tossed with yogurt, curry leaves, and a blend of aromatic spices. A Bangalore favorite.

Chicken cooked with a fresh green paste of spinach, mint, and coriander for a vibrant, herby flavor.

Tender chicken pieces coated in a seasoned chickpea batter and deep-fried until golden and crispy.

Crispy chicken balls tossed in a tangy, spicy Manchurian sauce with scallions and peppers.

Chicken cooked in a vibrant coriander-based masala with green chilies and fresh herbs.

Boneless chicken strips dipped in spiced chickpea batter and fried to a crispy golden finish.

Boneless chicken chunks marinated in yogurt and aromatic spices, char-grilled in the tandoor.

Creamy, mildly spiced chicken tikka marinated in cream, cheese, and cardamom, grilled until smoky.

Chicken roasted with cashew nuts, whole spices, and a rich onion-based masala.

Mangalorean-style chicken roasted in ghee with a fiery red chili and garlic masala.

Fresh fish fillets marinated in turmeric and spices, pan-fried to golden perfection.

Succulent shrimp stir-fried with fresh ginger, garlic, and a tangy sauce.

Fish pieces tossed in a bold ginger-garlic sauce with scallions and peppers.

Shrimp stir-fried with cracked black pepper, curry leaves, and coastal spices.

Crispy shrimp tossed in a spicy chili sauce with bell peppers and onions.

Hyderabadi-style spicy fried fish tossed in a fiery red chili sauce. A local legend.

Crispy fish pieces tossed in a spicy Indo-Chinese chili sauce with peppers.

A rich, slow-cooked stew of wheat, lentils, and tender goat meat seasoned with warm spices. A Hyderabadi delicacy.

Dry-roasted goat curry with a bold blend of spices, onions, and fresh coconut.

Tender goat pieces stir-fried with cracked black pepper, curry leaves, and aromatic spices.

Goat pieces slow-roasted in ghee with a Mangalorean red chili and garlic spice paste.

Hard-boiled eggs coated in a spiced chickpea batter and deep-fried until golden.

Tender tandoori chicken pieces swimming in a rich, creamy tomato-butter sauce with aromatic spices. Our most popular curry.

Classic home-style chicken curry simmered in a traditional onion-tomato gravy with warming spices.

Boneless chicken in a mild, creamy sauce made with cashews, yogurt, and fragrant spices.

Tender chicken pieces simmered in a silky pureed spinach sauce with garlic, ginger, and cardamom.

Chicken cooked in a kadai with bell peppers, onions, and freshly ground coriander-cumin spice blend.

Chicken pieces in a rich, creamy white sauce with cashews, cream, and mild spices.

Char-grilled chicken tikka pieces folded into a spiced tomato-cream sauce with bell peppers.

Bone-in goat pieces slow-cooked in a traditional onion-tomato gravy with warming spices.

Tender goat pieces in a mild, creamy sauce made with cashews, yogurt, and Mughlai spices.

Goat curry with tangy gongura (sorrel) leaves, a signature Andhra preparation with bold, sour flavors.

Chicken cooked in a vibrant fresh coriander-based masala with green chilies and herbs.

Hard-boiled eggs simmered in a rich onion-tomato masala gravy with aromatic spices.

Chicken curry infused with tangy gongura leaves, delivering the signature Andhra sourness and spice.

Wok-tossed basmati rice with mixed vegetables, soy sauce, and Indo-Chinese seasoning.

Stir-fried hakka noodles with julienned vegetables, soy sauce, and Indo-Chinese spices.

Wok-tossed rice with scrambled eggs, vegetables, and soy sauce in Indo-Chinese style.

Basmati rice stir-fried with chicken, egg, vegetables, and soy sauce. A street-style favorite.

Stir-fried noodles with chicken, crunchy vegetables, soy, and a hint of chili.

Hakka noodles tossed with scrambled egg, vegetables, and Indo-Chinese sauces.

Stir-fried hakka noodles with succulent shrimp, vegetables, and savory soy sauce.

Wok-tossed rice with juicy shrimp, egg, vegetables, and Indo-Chinese seasoning.

Crushed samosas topped with chickpea curry, yogurt, tamarind chutney, and crunchy sev.

A trio chaat plate with aloo tikki, samosa pieces, and papdi, loaded with chutneys and yogurt.

Spiced chickpeas tossed with onions, tomatoes, and tangy chutneys, topped with sev.

Puffed rice mixed with vegetables, tangy tamarind, and spicy green chutney. A Mumbai classic.

Mumbai's iconic street burger — spiced potato fritters in soft pav buns with garlic and green chutneys.

Spiced mashed vegetable curry served with buttered, toasted pav buns. The quintessential Mumbai street food.

Crispy hollow puris filled with spiced potato, chickpeas, and tangy mint water.

Spiced chickpea curry served with fluffy, deep-fried batura bread. A hearty North Indian classic.

Soft, buttery pav bread rolls, perfect as a side.

Additional serving of crispy puris with mint-flavored paani water.

Crispy puris filled with yogurt, sweet chutney, and a sprinkle of chaat masala.

Soft, steamed rice and lentil cakes served with sambar and coconut chutney.

Soft, round fritters made from spiced lentil batter, crispy outside and fluffy inside.

Spiced chickpea curry served with fluffy deep-fried batura bread.

Thin, crispy rice and lentil crepe served with sambar and coconut chutney.

Crispy golden crepe filled with spiced potato masala, served with sambar and chutneys.

Crispy dosa generously topped with melted cheese for a cheesy twist on the classic.

Crispy dosa topped with finely chopped onions and a touch of spice.

Dosa roasted in ghee and spread with spicy karam podi (gunpowder chutney). Bold and fiery.

Masala dosa roasted in ghee for extra richness, stuffed with spiced potato filling.

Crispy dosa stuffed with a savory paneer filling and served with sambar and chutneys.

Crispy dosa served with a side of flavorful chicken curry for dipping.

Dosa filled with smoky tandoori chicken tikka pieces and served with sambar.

Dosa stuffed with spiced minced chicken keema, a hearty South-meets-North fusion.

Soft, pillowy bread baked in the tandoor.

Tandoor-baked naan brushed with melted butter.

Naan topped with fresh minced garlic and cilantro, baked in the tandoor.

Flaky layered paratha infused with green chili for a spicy kick.

Whole wheat bread stuffed with seasoned onion filling and cooked on the griddle.

Whole wheat bread stuffed with spiced mashed potatoes, cooked on the griddle with butter.

Whole wheat bread stuffed with spiced paneer filling and pan-fried until golden.

Whole wheat bread stuffed with spiced minced meat and cooked on the griddle.

Additional fluffy, deep-fried batura bread.

Additional soft pav bread rolls.

Additional serving of steamed basmati rice.

Shredded paratha stir-fried with paneer, eggs, and spices in the South Indian kothu style.

Shredded paratha stir-fried with scrambled eggs and spices. A popular South Indian street dish.

Shredded paratha stir-fried with chicken, eggs, and aromatic spices.

Soft, golden milk-solid dumplings soaked in warm rose-cardamom syrup. A classic Indian sweet.

Dark, caramelized version of gulab jamun with a deeper, richer flavor and melt-in-mouth texture.

Aromatic Indian tea brewed with ginger, cardamom, and warm spices.

Fresh brewed coffee served hot.

Purified drinking water bottle.

Assorted soda cans — Coke, Sprite, or Fanta.

Traditional yogurt-based drink, lightly salted and seasoned.

Creamy yogurt smoothie blended with sweet Alphonso mango pulp.

Premium lassi with dry fruits, saffron, and a blend of special flavors.

Crescent moon-shaped butter cookies with a delicate, crumbly texture.

Savory-sweet cookies flavored with roasted cumin seeds. A unique Indian bakery treat.

Buttery cookies loaded with desiccated coconut for a tropical crunch.

Nutritious cookies made with ragi (finger millet) flour. Wholesome and lightly sweet.

Butter cookies studded with candied fruits and tutti-frutti pieces.

Crunchy cookies packed with sliced almonds and a hint of cardamom.

Rich, crumbly cookies topped with whole cashew nuts.

Traditional Indian puff pastry filled with coconut, tutti-frutti, and dry fruits.

Moist cake loaded with candied fruits, nuts, and warm spices.

Rich, dark cake with dried plums, raisins, and a medley of spices.

Classic chocolate sponge pastry layered with whipped cream and cherries.

Light sponge cake layered with pineapple cream and topped with pineapple pieces.

Fresh cream pastry topped with an assortment of seasonal fruits.

Butterscotch-flavored pastry with crunchy praline bits and creamy frosting.

White chocolate sponge pastry layered with whipped cream, white chocolate shavings, and cherries.

Soft sponge cake layered with mango cream and fresh mango pulp.

Sponge cake with strawberry cream layers and fresh strawberry topping.

Rich, dense chocolate pastry with a smooth chocolate ganache coating.

Coffee-flavored sponge pastry with coffee cream and a mocha drizzle.

Eggless version of the classic black forest with chocolate sponge, cream, and cherries.

Flaky pastry roll filled with sweet whipped cream.

Fusion pastry combining classic rasmalai flavors with sponge cake, saffron cream, and pistachios.

Birthday candle for your celebration cake or pastry.

Eggless sponge cake layered with pineapple cream and topped with pineapple pieces.

Flaky pastry stuffed with spiced mixed vegetables. Baked fresh daily.

Golden, flaky pastry filled with seasoned crumbled paneer and spices.

Crispy puff pastry wrapped around a spiced boiled egg filling.

Flaky pastry filled with smoky, spiced chicken tikka pieces.

Golden puff pastry stuffed with flavorful chicken curry filling.

Flaky pastry filled with spiced minced chicken keema.

Classic puff pastry stuffed with spiced mashed potato filling.

Grilled panini loaded with stir-fried vegetables in a tangy jalfrezi sauce.

Grilled panini stuffed with smoky tandoori chicken tikka, onions, and peppers.

Grilled panini with seasoned paneer, fresh vegetables, and mint chutney.

Grilled panini filled with flavorful chicken curry and melted cheese.

Grilled panini with fresh garden vegetables, herbs, and a light spread.

Classic sandwich with fresh vegetables, lettuce, tomato, and a light spread on toasted bread.

Crispy vegetable patty in a soft bun with lettuce, tomato, and condiments.

Mumbai-style grilled sandwich with potato, onion, beetroot, and green chutney.

Toasted sandwich filled with stir-fried vegetables in a spicy jalfrezi sauce.

Toasted sandwich with smoky tandoori chicken tikka, onions, and mint yogurt.

Toasted sandwich stuffed with flavorful chicken curry and fresh vegetables.

Juicy spiced chicken patty in a soft bun with lettuce, tomato, and mayo.

Fresh garden vegetables with herbs and a light spread on multigrain bread.

Grilled sandwich with seasoned paneer slices, vegetables, and mint chutney.

Warm tortilla wrapped around grilled paneer, fresh vegetables, and mint chutney.

Warm tortilla wrapped around tandoori chicken tikka, lettuce, onions, and mint yogurt sauce.

Warm tortilla filled with flavorful chicken curry, fresh vegetables, and a drizzle of raita.

Warm tortilla with fresh garden vegetables, hummus, and a light herb dressing.

Large green chilies stuffed with spiced potato, dipped in chickpea batter, and deep-fried.

Crispy golden pastry filled with spiced potatoes and peas. A timeless Indian snack.

Crispy samosa filled with spiced onion filling instead of the traditional potato.

Thinly sliced onions mixed in spiced chickpea batter and deep-fried into crispy fritters.

Weekend special combo — Pick 3 biryanis of choice 1 Veg, 1 Chicken & Goat Biryani and 2 appetizers, 1 Veg & 1 Chicken. (Paneer included for extra cost). You can also mix and match for an extra cost at the store for a special bundled price. Available Friday, Saturday and Sunday only. Price is evaluated for adjustment on any mix-and-match options for extra cost.