Bollywood Bistro

Golden-crisp potato patties stuffed with gulkand and nuts, topped with chilled yogurt, sev, mint, and tamarind chutneys

Crispy shrimp sautéed in the chef's special tangy sauce

South Indian-style batter-fried chicken tossed with curry leaves and chilies

Crispy spinach topped with mango, mint, and tamarind chutney

Crispy turnovers filled with spiced potatoes and peas

Crispy cauliflower tossed in a sweet and spicy Indo-Chinese sauce

Chickpea-battered fish fillets served with mint chutney

Steamed Himalayan chicken dumplings served with tangy tomato chutney

Hakka-style noodles tossed with chili and garlic

Four pieces of lamb rack marinated with herbs and spices, cooked in the traditional tandoor

Chicken breast marinated in saffron, yogurt, and spices, grilled to perfection

Classic overnight-marinated chicken, char-grilled for smoky flavor

Creamy yogurt-marinated chicken grilled until tender and juicy

Jumbo prawns marinated in spices and grilled in the tandoor

Spiced salmon fillet grilled with yogurt and herbs

Paneer cubes marinated with carom seeds, cream cheese, and white pepper, grilled with vegetables

Mixed vegetables sautéed in a spiced tomato gravy

Creamy spinach cooked with garlic and cottage cheese

Okra stir-fried with onions, tomatoes, and curry leaves

Vegetable and cheese croquettes in a rich onion-cream gravy

Cauliflower, peas, and potatoes in a spiced curry sauce

Paneer and bell peppers cooked in a robust spiced curry

Smoked eggplant mashed with onions, tomatoes, and ginger

Paneer and peas simmered in a rich tomato-based gravy

Yellow lentils tempered with roasted garlic and chilies

Slow-cooked black lentils with cream and tomato

Chickpeas cooked in a tangy and spiced curry

Lamb chunks cooked with tomatoes, peppers, and cinnamon

Traditional Punjabi-style goat curry

Grilled chicken simmered in a velvety tomato-butter sauce

Char-grilled chicken in a creamy tomato curry

Chicken in a mild, creamy cashew-based gravy

Classic chicken curry with traditional spices

Chicken cooked with spinach and aromatic spices

Kerala-style coconut chicken curry

Cod simmered in coconut milk with curry leaves and spices

Prawns cooked in a creamy tomato-onion gravy with ginger

Shrimp sautéed with bell peppers, cinnamon, and aromatic spices

Fiery Rajasthani lamb curry with red chilies

Tender lamb in a Kashmiri-style spiced curry

Fragrant basmati rice cooked with mixed vegetables and spices

Chicken biryani layered with caramelized onions and aromatic spices

Hyderabadi-style lamb biryani with saffron and herbs

Shrimp cooked with spiced basmati rice and caramelized onions

Traditional white flour flatbread baked in the tandoor

Naan topped with garlic and cilantro

Stuffed naan with melted cheese and tomato

Naan infused with rosemary and olive oil

Sweet naan stuffed with dates and almonds

Layered flatbread flavored with mint

Whole wheat flatbread

Classic French custard with a caramelized sugar crust

Rich layered chocolate cake drizzled with caramel sauce

Traditional Indian mango-flavored ice cream

Carrot and ricotta pudding topped with pistachios

Creamy rice pudding infused with saffron and nuts

Soft milk dumplings soaked in rose flavored sugar syrup