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The Ordinary

Seafood$$$$
  • Oyster Bar
  • Raw Bar
  • Mike Lata
CallDirectionsWebsite

Mon, Wed–Sun from 4pm; Tue closed

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The raw-bar display at The Ordinary in Charleston: trays of oysters and clams on ice under glass at the marble counter, with leather bar stools above

Menu

Raw Bar

  • Oysters$4.00

    Priced per piece; selection varies daily

  • Peel & Eat Tarvin Shrimp$22.00

    1/2 lb

  • Clammer Dave's Littleneck Clams$3.00

Appetizers + Salads + Vegetables

  • Smoked Swordfish Pâté$18.00

    Trout roe, dill, buttermilk-benne crackers

  • Yellowfin Tuna Crudo$26.00

    Sweet corn vinaigrette, habanada pepper

  • Brasstown Beef Steak Tartare$20.00

    Fresh dug potato crisps, horseradish, half sour pickles

  • Beer Battered Tilefish$26.00

    Bread + butter pickle tartar sauce

  • Chicory Salad$20.00

    Benne seed vinaigrette, french breakfast radish, dill

Entrees

  • Yellowedge Grouper a la Plancha$49.00

    Peperonata, chimichurri

  • Slow Baked Beeliner Snapper$47.00

    Butternut squash velouté, matsutake

  • New England Style Fish Chowder$38.00

    Appalachian gold potato, crouton, dill

  • Fresh Tagliatelle + White Bolognese$32.00

    Pancetta, parmesan, mint

  • Crispy Pork Schnitzel$44.00

    Rock shrimp, pickled peppers, arugula

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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