Xiao Bao Biscuit

Pork dumplings, kimchi, ponzu sauce

Japanese cabbage pancake in a style we learned while farming in Japan, topped with furikake mayo, sweet soy and chili garlic sauce

Lunch fried rice, changes daily

Black bean fried chicken over rice with a kickass spicy green papaya salad

Spicy Thai beef + basil stir fry over rice with sunny side up egg

Local fish in a Thai green curry with eggplant and rice

Classic rice intense Sichuan tofu + pork dish aka intense numbing spicy (salty) goodness, served with rice

Classic Sichuan tofu + pork dish with local greens and rice

Classic Sichuan tofu dish (no pork!) with broad bean and chili oil

Spicy green papaya + vegetable salad

Japanese style California grown short grain rice

Fried glutinous rice dumplings (aka fried mochi) filled with a caramel pork + chili peanut filling

Marvin's pork belly, tingly sauce, pickled pear, no mods

Tempura broccoli, orange yum sauce

Thai nam jim dipping sauce, fermented pork skewer with lettuce for wrapping

Thai beef and basil stir fry with chili garlic and local veg

Japanese curry, fried chicken katsu, seasonal veg

Chili cumin braised brisket, house made noodles, Sichuan noodle vin

Vegetarian. House made noodles. Sichuan vin

Shrimp fried rice, sambal, ginger scallion butter

Seasonal greens, local whenever possible