Stoke

Served with whipped butters

Smoked trout, aleppo and herb bacon salad

Sourdough, pesto arugula and cherry tomatoes

Potatoes, Spanish chorizo and chimichurri

Pickled onions, cranberry, spicy candied pecans and creamy dressing

Baby lettuce, blue cheese, pretzel croutons, lardons, egg, avocado and herb dressing

Green and red oak lettuce, chives, radishes, apples, parmesan, cashews and buttermilk dressing

Onion-bacon jam, Jasper Hill bleu cheese, Lusty Monk and potato roll