Street Taco and Beer Co

Name: Street Taco and Beer Co
Address: 58 West Congress Street, Tucson, AZ, 85701, US
Telephone: 949-949-2226

Mexican

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58 West Congress Street, Tucson, AZ 85701
949-949-2226
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People holding tacos from Street Taco and Beer Co

Specialties

Street Dog
All beef dog wrapped with bacon and topped with onion, beans, tomato, mayo, mustard and jalapeno sauce
$5.00
Street Fries
Fries topped with nacho cheese, choice of meat, pico de gallo, sour cream and cotija cheese
$14.00
Street Nachos
Nachos with choice of beans and meat, pico de gallo, sour cream and cotija cheese
$14.00
Burrito or Bowl
Rice, beans, onions and cilantro with choice of meat or veggie filling
$13.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asada Taco · Pollo Asado Taco.
Street tacos: "Street taco" is a broad U.S. menu term usually describing a small, relatively simple taco inspired by tacos sold from stands and taquerías in Mexico. A common version uses one or two small corn tortillas topped with meat, onion and cilantro, with salsa and lime added by the diner. But taco styles vary tremendously across Mexico, so tortilla count and toppings are not a definition of authenticity. At U.S. taquerías, tacos labeled this way are usually priced individually and intended to be ordered several at a time. On this menu as: Street Tacos.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from the shawarma brought by Lebanese immigrants. The marinade usually combines dried chiles, spices, pineapple and achiote. In Baja California and parts of northern Mexico the same taco is often called adobada or de trompo. On this menu as: Al Pastor Taco.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Fish Taco.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito or Bowl.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Street Nachos.

How these dishes compare

Burritostypically $11.50 across 350 menus
Carne asadatypically $14 across 295 menus
Nachostypically $12.50 across 295 menus
Baja fish tacostypically $13 across 276 menus
Al pastortypically $8.25 across 191 menus

Street Taco and Beer Co on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Street Taco and Beer Co

Menu

Street Tacos

Specialties

How these dishes compare

Street Taco and Beer Co on our other sites

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