Sun's Kitchen

Name: Sun's Kitchen
Address: 3232 South Blvd, The Platform, Charlotte, NC, 28209, US

Chinese

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3232 South Blvd, The Platform, Charlotte, NC 28209
Last verified: October 2026
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Signatures

Dan Dan Noodles
Pork, scallion and pickled vegetables in Ma-La Sichuan sauce (mild available)
$12.95
Mini Dumpling Flight
Dumplings (5), Xiao Long Bao (2), BBQ pork bun (1), garlic cucumber
$14.50
Xiao Long Bao Lunch Set
You Tiao, sweet soy milk, and Xiao Long Bao (6)
$13.95
Ma-La Wontons
Pork & Chive Dumplings
Shrimp Dumplings
Braised Beef Noodle Soup

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumplings.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao Lunch Set.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Ma-La Wontons.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao Lunch Set.
Dan dan noodles: A Sichuan street dish: wheat noodles under a sauce of chili oil, Sichuan peppercorn, sesame paste and preserved vegetable, topped with crumbled fried pork and stirred together at the table. Numbing, nutty and savory rather than simply hot. On this menu as: Dan Dan Noodles.
Mala: Literally "numbing-hot": the Sichuan pairing of dried or fresh chili (la) with Sichuan peppercorn (ma), a citrusy husk that leaves a tingling buzz on the lips. Any dish or dry pot labeled mala will have both. On this menu as: Ma-La Wontons.

How these dishes compare

Wontontypically $9.99 across 277 menus
Baotypically $8.95 across 206 menus
Xiao long baotypically $11.48 across 127 menus
Har gowtypically $9 across 115 menus
Beef noodle souptypically $15.95 across 100 menus
Dan dan noodlestypically $12.95 across 88 menus

Sun's Kitchen on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Sun's Kitchen

Menu

Signatures

How these dishes compare

Sun's Kitchen on our other sites

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