Tabla Indian Restaurant

Name: Tabla Indian Restaurant
Address: 15025 Lancaster Highway, Suite D8, Charlotte, NC, 28277, US
Telephone: (704) 210-8484
Price range: $$

South Indian$$

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15025 Lancaster Highway, Suite D8, Charlotte, NC 28277
(704) 210-8484
Last verified: September 2026
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Indian thali with basmati rice, assorted curries, palak paneer and naan at Tabla Indian Restaurant

Appetizers

↑ All sections

Masala Papad
$6.49
Punjabi Samosa
2 pc
$7.79
Onion Samosa
6 pcs (V)
$9.90
Aloo Tikki
3 pc
$7.79
Samosa Chaat
$10.39
Aloo Tikki Chaat
$10.39
Pav Bhaji
$14.29
Naan Bread Platter
$16.89
Cut Mirchi
$11.69
Mirchi Bhajji
$11.69
Onion Pakora
$11.69
Mixed Veg Pakora
$12.99
Gobi 65 (Dry)
$15.59
Gobi Manchurian
$15.59
Gobi 555
$16.89
Baby Corn Manchurian
$15.59
Veg Manchurian
$18.19
Chili Paneer
$19.49
Paneer 65 (Semi-Dry)
$19.49
Paneer 555
$19.49
Chicken 65 (Dry)
$16.89
Chicken 65 (Wet)
$18.19
Chicken 65 (Andhra Style)
$18.19
Chicken Lollipops — Dry
5 pcs
$19.49
Chicken Lollipops — Wet
5 pcs
$19.49
Chili Chicken
$18.19
Pepper Chicken
$18.19
Karavepaku Chicken
Spicy
$19.49
Masala Grilled Fish
Best Seller
$16.89
Fish 65 (Dry)
$19.49
Fish 65 (Wet)
$19.49
Apollo Fish
$19.49
Chilli Fish
$19.49
Goat Sukka
Min 20 mins
$25.99
Goat Pepper Fry
Min 20 mins
$25.99

Tabla Biryanis

↑ All sections

Hyderabadi Veg Dum Biryani
$16.89
Ulavacharu Veg Dum Biryani
$19.49
Gongura Veg Dum Biryani
$19.49
Aavakai Veg Dum Biryani
$19.49
Gobi 65 Biryani
$19.49
Paneer Biryani
$19.49
Ulavacharu Paneer Biryani
$19.49
Chef Spl Egg Biryani
$16.89
Ulavacharu Egg Biryani
$19.49
Vijayawada Spl. Boneless Chicken Biryani
Best Seller
$20.79
Chicken 65 Biryani
$20.79
Goat Fry Piece Biryani
$23.39
Lamb Biryani
$23.39
Fish Biryani
$22.90
Shrimp Biryani
$22.90

Entrees

↑ All sections

Channa Masala
$14.29
Dal Fry
$14.29
Dal Makhani
$15.59
Aloo Palak
$15.59
Bagara Baingan
Eggplant curry
$16.89
Aloo Gobi Masala
$15.59
Bhindi Masala
$16.89
Kadai Veg
$19.49
Navaratan Korma
$19.49
Malai Kofta
$19.49
Paneer Makhani
Paneer butter masala
$19.49
Paneer Tikka Masala
$19.49
Shahi Paneer
$19.49
Kadai Paneer
$19.49
Palak Paneer
$19.49
Paneer Toofani
$19.49
Kashmiri Methi Chaman Curry — Veg
$20.79
Chicken Tikka Masala
$19.49
Butter Chicken
$19.49
Andhra Chicken Curry
$19.49
Chicken Chettinadu
$19.49
Kadai Chicken
$19.49
Chicken Saag
$19.49
Chicken Vindaloo
$19.49
Goat Curry
$22.90
Goat Chettinadu
$22.90
Kadai Goat
$22.90
Goat Saag
$22.90
Lamb Curry
$23.39
Lamb Saag
$23.39
Kashmiri Lamb Rogan Josh
$23.39
Lamb Vindaloo
$23.39
Kadai Lamb
$23.39
Fish Masala
$20.79
Malabar Fish Curry
$20.79

Indian Breads

↑ All sections

Tandoori Roti
$4.54
Butter Roti
$5.19
Plain Naan
$4.54
Butter Naan
$5.19
Garlic Naan
$5.84
Chilli Garlic Naan
$5.84
Bullet Naan
$5.84
Malabar Parotta
1 pc
$3.24
Aloo Paratha
$6.49
Onion Kulcha
$6.49
Cheese Naan
$6.49
Cheese Garlic Naan
$6.49
Laccha Paratha
$6.49
Kashmiri Naan / Peshwari Naan
$7.79
Bread Basket
$14.29
Paneer Kulche
$9.90

Street Style Indo Chinese Corner

↑ All sections

Veg Fried Rice
$14.29
Egg Fried Rice
$16.89
Chicken Fried Rice
$18.19
Shrimp Fried Rice
$19.49
Veg Noodles
$14.29
Egg Noodles
$16.89
Chicken Noodles
$18.19
Shrimp Noodles
$19.49
Schezwan Veg Fried Rice
$18.19
Schezwan Chicken Fried Rice
$19.49
Schezwan Veg Noodles
$18.19
Schezwan Chicken Noodles
$19.49
Parota with Salna
2 pc
$9.90
Parota with Chicken Curry
2 pc
$22.90
Parota with Goat Curry
2 pc
$25.99
Poori with Chole
(V)
$15.59
Chole Bhatura
$15.59

Kids Menu

↑ All sections

French Fries
$6.49
Chicken Nuggets with Fries
8 pcs
$12.99
Kids Veg Fried Rice
$10.39
Kids Egg Fried Rice
$11.69
Kids Chicken Fried Rice
$12.99
Kids Veg Noodles
$10.39
Kids Egg Noodles
$11.69
Kids Chicken Noodles
$12.99
Kids Chicken 65 (Dry)
$11.69
Kids Poori with Chole
$11.69

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani Family Pack · Tabla Biryanis · Hyderabadi Veg Dum Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Tikka Kabab · Paneer Kulche · Paneer Momo.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Thursday Kabab Deal with Rice and Naan · Nutella Naan · Naan Bread Platter.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Tikki · Aloo Tikki Chaat · Gobi 65 (Dry).
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Gobi Manchurian · Baby Corn Manchurian · Veg Manchurian.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Tandoori Roti · Butter Roti · Aloo Paratha.

How these dishes compare

Fried ricetypically $13.99 across 406 menus
Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Samosatypically $6.99 across 361 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Roti, chapati & parathatypically $4 across 343 menus
Kebabs: seekh, boti, shamitypically $16 across 338 menus

Tabla Indian Restaurant on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Tabla Indian Restaurant

Menu

Deals

Today's Specials

Weekday Lunch Thali

Family Meals

Momo's

Soup

Appetizers

Tandoori (Clay Oven) Sizzlers

Tabla Biryanis

Entrees

Indian Breads

Street Style Indo Chinese Corner

Kids Menu

Sides and Extras

Desserts

How these dishes compare

Tabla Indian Restaurant on our other sites

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