Palnadu Indian Cuisine

Crispy and golden-fried pastry, stuffed with spiced potatoes.

4 Onion Samosa | Crispy, and fried bite-sized pastry filled with onions and homemade spices.

Fried veggie balls made with Manchurian sauce.

Deep-fried jalapeno peppers battered with chickpea flour.

Battered cauliflower, stir-fried with garlic, and hot savory sauce.

Battered cauliflower, stir-fried with home-made cilantro sauce.

Crispy cauliflower florets tossed onions, and bell peppers in a sweet and spicy sauce.

Crispy florets of cauliflower, stir-fried with a flavorful 65 sauce.

Crispy baby corn deep-fried and tossed with soya and chili sauce.

Crisp baby corn pepper fry with blend of spices.

Baby corn tossed with soya and Szechwan paste.

Deep fried paneer tossed with chili and soya sauce.

Crispy paneer cubes are tossed with mint and cashews in yogurt sauce.

Paneer tossed with soya and Szechwan paste.

Marinated paneer tossed with homemade sauce and curry leaves.

Crispy, golden-fried battered vegetables made with onions, and jalapeno peppers.

Crispy fried mushrooms tossed in a sweet and spicy sauce.

Battered fried mushrooms tossed with onion, chili, and garlic curry leaves

deep fried cauliflower tossed with homemade chilli sauce

battered fried corn kernals tossed with onion,chilli,curry leaves

Crispy hand-rolled patties filled with minced goat and spices.

Fried chicken drumsticks marinated in a tangy and spicy sauce.

Crispy chicken with a flavorful special cilantro sauce.

Crispy chicken strips are tossed with mint and cashews in yogurt sauce.

Chicken tossed with chili, garlic, and bell pepper.

Marinated boneless chicken pieces and tossed with yogurt and curry leaves.

Chicken cooked with homemade ginger sauce.

Boneless chicken pieces stir-fried with black pepper, tossed with home-made sauce.

Chunks of goat meat cooked in a spicy and flavorful blend of Indian spices.

Boneless fried swai fish tossed with chili, garlic, and bell pepper.

Boneless swai fish pieces with a special cilantro sauce.

Marinated fried swai fish tossed with home made ginger sauce.

Boneless swai fish pieces deep fried and tossed with 65 sauce.

Shrimp tossed with chili, garlic, and bell pepper.

fried crimp shrimp tossed with homemade dynamic sauce

Veg/Chicken +$1.00

Rich and flavourful mutton Trotter soup slow cooked with spices and herbs

Diced paneer marinated with yogurt spices & cooked in tandoori.

Paneer marinated in achar (pickle) sauce blend of spices, and yogurt.

Fresh vegetables marinated in a blend of yogurt and spices.

Marinated soya chunks, cooked in tandoor with a blend of aromatic spices.

Marinated boneless chicken pieces cooked in tandoori.

Marinated chicken with aromatic spices, grilled in the tandoori.

Chicken marinated in achar (pickle) sauce blend of spices, and yogurt.

Half bird - 4 pcs | Marinated bone-in chicken with aromatic spices.

Minced chicken mixed with onions, and chillis with home-made spices.

Lamb chops marinated and grilled in tandoori.

Salmon fillets marinated in a spices and cooked in tandoori.

Pomfret marinated in a blend of home-made spices and grilled in tandoori.

Lentils tampered with garlic, tomatoes, and onions.

Baby potatoes cooked with onion and tomato sauce.

Potatoes, cauliflower, and green peas simmered with tomato gravy and spices.

Fresh vegetables cooked in a creamy coconut-cashew sauce.

Paneer and potatoes Kofta balls simmered in a creamy nut sauce.

Chickpeas cooked in a tangy gravy.

Baby eggplant in a peanut, sesame and coconut sauce, hint with tamarind.

Rich and creamy dish of paneer in a tomato, butter, and cashew sauce.

Paneer tossed with creamy and tomato sauce, fenugreek leaves.

Paneer cooked in a rich creamy sauce.

Grated paneer cooked with tomatoes and spices.

Paneer with bell peppers and onions with a blend of homemade spices.

Paneer in a spinach, and onions, spiced with traditional Indian flavors.

4 mix of Lentils boiled and sauted with tomato and onion

spicy mixed vegtable curry cooked in rich kolapuri masals

fresh spinach leaves and spinach paste tossed with shredded paneer

Boiled eggs, onions, and tomatoes cooked with whole spices.

Shredded tandoori chicken cooked in rich creamy gravy.

Marinated boneless chicken pieces that are cooked in tandoori.

Authentic Andhra style boneless chicken curry.

Chicken, onions, and bell peppers with freshly ground spices.

Maharashtrian-style chicken cooked coconut and tomato gravy.

Portuguese-style tender chicken curry.

Tender chicken cooked in creamy spinach sauce.

Authentic village-style goat curry.

Tender pieces of goat meat cooked with sorrel leaves.

Minced goat meat with onion, spices, and tomatoes.

Tender goat meat cooked with fresh tomatoes, capsicum and spices.

Shrimp cooked with a blend of aromatic spices and herbs.

Tender lamb cooked in a creamy and aromatic sauce.

Tender lamb marinated with aromatic spices.

Lamb cooked in a creamy spinach sauce and spices.

Boneless swai fish cooked in onion tomato sauce touch with tamrind juice

Shrimp cooked in rich creamy butter sauce

Minced soya chunks and tossed with aromatic basmati rice.

Sorrel leaves cooked with tossed aromatic basmati rice.

Sorrel leaves cooked with tossed aromatic basmati rice.

Horse gram cooked spices and onion.

Sorrel leaves cooked and tossed with aromatic basmati rice.

Chicken tossed with pulao and ginger sauce.

Chicken cooked in green chilli paste sauce with pulao rice.

Marinated with herbs and baby eggplant cooked in peanut and sesame.

Boneless mutton make on tawa with pulao rice.

Goat shank marinated with herbs and cooled win pulao rice.

small shrimp Tossed with homemade sauce Mix with pulao

Deep-fried chicken wings cooked and tossed with ulavacharu.

Deep fried chicken wings cooked and tossed with house special ginger sauce.

Authentic country chicken curry and server with finger millet.

Small shrimp grilled with spices.

Boneless Mutton tossed on tawa filled with house-special spices.

Country chicken tossed with curry leaves.

serves 1 Mandi is a traditional Arabian dish of chicken and rice with a house-special spice blend.

Serves 1 Mandi is a traditional Arabian dish of Goat Shank and rice with a house-special spice blend.

Juicy Chicken Mandi is a traditional Arabian dish of Goat Shank and rice with Rich Mogulai sauce

juicy Chicken Mandi is a traditional Arabian dish of Chicken and rice with Rich Mogulai sauce

juicy Goat Mandi is a traditional Arabian dish of meat and rice with Rich Mogulai sauce

juicy Goat Mandi is a traditional Arabian dish of meat and rice with Rich Mogulai sauce

serves 2-3 People Mandi is a traditional Arabian dish of chicken and rice with a house-special spice blend.

Serves 2-3 People Mandi is a traditional Arabian dish of Goat and rice with a house-special spice blend.

Crispy flat bread toppings with potato, onion, yogurt, mint, and tamarind chutney.

Crispy fried spinach leaves toppings with potato, onions, mint and tamarind chutney.

Shredded potato samosa toppings with onion, tomato, mint, and tamarind chutney, and sweet yogurt.

Plain Naan, Garlic Naan, Roti, Lacha parota

Multi layered parota made with all purspose flour

Rumali roti is a thin, delicate, and easily foldable Indian flatbread, often referred to as "handkerchief bread

Apricot pudding served with icecream

Penne pasta sauces with butter sauce

Palnadu Restaurant automatically charge a gratuity of 18% to all large parties of 5 or more guests. This gratuity is shared among our servers and other staff members who contribute to your dining experience. 6 year and above kids considered as a Guest