Zahav

House-made hummus with tehina, from chef Michael Solomonov's James Beard Award-winning restaurant

Wood-fired flatbread

Labneh with chive, dill, mint and garlic

Charred tomato tzatziki, olives, lemon balm

Almond, izak spice, harissa tehina

Feta, shipka pepper, English peas, challah

Mujadara, lovage tehina, cipollini onion

Strawberry amba, pistachio, pickled green strawberries

Raw lamb, bulgur, haminados, radish

Ezme, fava beans, mint

Daily selection of salads

Add-on for the hummus

Chef's selection with tehina hummus

Served with butter & grilled garlic, served warm

Red pepper, carrot

Tomato, fennel, English peas

Apricot, amba, celery

Harissa, eggplant baba ganoush, pine nuts

Muhammara, garlic tehina, walnuts

Garbanzos, favas, labneh

Labneh, strawberry, pistachio

Arak, rhubarb, almond

Ricotta, lemon marmalade

Arak marshmallow, walnuts, dates

Ginger root, allspice, clove