Hyderabad House Family Dining

Name: Hyderabad House Family Dining
Address: 2226 W Devon Ave, Chicago, IL, 60659, US
Telephone: (773) 338-5566
Price range: $$

Hyderabadi$$

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Sun 1pm–1am, Mon–Thu 5pm–1am, Fri 6pm–2am, Sat 2pm–2am

2226 W Devon Ave, Chicago, IL 60659
(773) 338-5566
Last verified: September 2026
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Bowl of chicken kadai garnished with ginger and cilantro at Hyderabad House Family Dining

Chicken Dishes

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Chicken Frontier
$19.99
Achari Chicken
$18.99
Lagan Chicken
$18.99
Chicken 65
$18.99
Chilly Chicken
$18.99
Butter Chicken
$18.99
Chicken Makhani
$18.99
Chicken Kadai
$17.99
Chicken Masala
$17.99
Chicken Qorma
$17.99
Dum ka Chicken
$17.99
Green Chicken Masala
$17.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Masala · Green Chicken Masala · Mutton Masala.
Biryani: A layered rice dish of spiced meat, seafood or vegetables, cooked slowly so the rice takes on the flavors of the meat and its marinade. It likely developed in the Mughal court kitchens from Persian pilau, and is now one of the most popular dishes in South Asia, with regional styles such as Hyderabadi. Pulao is the plainer, unlayered cousin. On this menu as: Mutton Biryani · Chicken Biryani · Vegetable Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Chili Naan · Garlic Naan · Onion Naan.
Korma: A Mughal court braise: meat or vegetables cooked slowly with yogurt and spices into a thick sauce, often enriched with cream and ground almonds and scented with cardamom and saffron. Milder and more aromatic than most curries; navratan ("nine gems") korma is the vegetable version, usually with paneer or nuts. On this menu as: Chicken Qorma · Mutton Qorma · Vegetable Qorma.
Kadai / karahi: Named for the wok-like iron pan it is cooked in: meat or paneer stir-fried at high heat with a coarse masala of crushed coriander seed, dried chili, tomato and bell pepper. Drier and punchier than a gravy curry; the Pakistani karahi is cooked with tomatoes, green chili and ginger, often by weight for the table. On this menu as: Mughal Kadai Chicken · Chicken Kadai · Mutton Kadai.
Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Chicken Boti · Chicken Seekh Kabab · Chicken Chapli Kabab.

How these dishes compare

Tikkatypically $15.95 across 414 menus
Biryanitypically $16 across 392 menus
Naantypically $3.99 across 382 menus
Daltypically $11.99 across 367 menus
Butter chicken (murgh makhani)typically $16 across 363 menus
Roti, chapati & parathatypically $4 across 357 menus
Kebabs: seekh, boti, shamitypically $16 across 354 menus
Chana masala & choletypically $14.99 across 314 menus

Hyderabad House Family Dining on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Hyderabad House Family Dining

Menu

Appetizers

Rice Delights

Hyderabad Specials

Chicken Dishes

Mutton Specials

Grilled Chicken

Vegetable Corner

Seafood

Breads

Desserts

Beverages

How these dishes compare

Hyderabad House Family Dining on our other sites

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