Hyman's Seafood

Shrimp, sausage, corn and potatoes; family-run Charleston seafood landmark since 1987

Award-winning

Fresh mixed greens topped with cucumbers, almonds and mandarin oranges

Okra soup with sausage, shrimp and chicken with a bit of a kick

Shrimp and grits! Lightly fried grit cake topped with choice of shrimp, salmon, Chilean seabass or salmon croquette

Chopped lobster, crab & shrimp dip

Local fried green tomatoes over creamy grits, topped with Hyman's Parmesan cream sauce and cheddar cheese

Very fresh, very tender, served with apricot chutney

Crispy shrimp served over fresh cut potato chips drizzled with spicy Boom Sauce

Shrimp or salmon and creamy grits topped with Parmesan cream sauce

1/3 buffalo, 1/3 BBQ, 1/3 scampi

Fresh, chilled shrimp with Old Bay

Juicy shrimp in a buttery Creole-spiced sauce, served with toasted dipping bread

Lightly rolled in bourbon glaze with a sprinkle of Parmesan cheese

Broiled, made with 85% Chilean seabass, topped with secret sauce

Broiled, topped with secret sauce

Fried or broiled

Served in a Cajun/Old Bay base

Southern street corn

Broiled, topped with sautéed onion

Scampi style, served with garlic bread

Choice of fried, scampi, Cajun, light Cajun, buffalo, BBQ, boom boom, bourbon glaze, broiled, dry broiled, or steamed

1/3 BBQ, 1/3 buffalo, 1/3 scampi

Fried, Cajun, scampi, buffalo and boom boom

Buffalo, BBQ, scampi, fried and Cajun shrimp with a Carolina Delight

1 pound of juicy shrimp in a buttery Creole spice sauce, served with toasted dipping bread

Fried, buffalo, BBQ, scampi, and Cajun with a Carolina Delight

20oz whole bone-in flounder, Chilean seabass croquette and shrimp, all broiled

20oz whole bone-in flounder, oysters and shrimp, fried

20oz whole bone-in flounder, Chilean seabass croquette and shrimp, fried

Fried flounder fillet, oysters, shrimp and Chilean seabass croquette

Fried flounder fillet, oysters, shrimp, salmon croquette and deviled crab, fried

Shrimp, crawfish, mussels, sausage, potatoes and corn in an Old Bay base

Old Bay chilled shrimp with a generous serving of chopped lobster, crab, and shrimp dip

Golden fried shrimp, salmon croquette and Chilean seabass croquette

Same as Deep South but adds a crab cake

Homemade Southern meatloaf, fried pork chop, or home-style half chicken, plus any seafood item from the Build Your Own box

Shrimp and grits taken up 2 notches, choice of shrimp, salmon, salmon croquette or Chilean seabass croquette, Parmesan cream sauce, hint of Cajun seasoning

Broiled, made with 85% Chilean seabass, drizzled with secret sauce

Our #1 selling item! 20oz whole bone-in flounder scored and fried (head off), served with apricot chutney

Served over a bed of red rice

Fried or broiled (recommend broiled)

Salmon prepared 3 ways: Cajun, scampi and bourbon glazed, over red rice with a side of Parmesan cream sauce

Scampi style, served with garlic bread

Very fresh and tender, served with apricot chutney

Lightly breaded haddock served with French fries

Beer battered haddock served with French fries

Hyman's special Parmesan cream sauce

1.5 lbs

With shrimp, chicken and gator tail sausage

Fried only

Better than your grandma's

Salmon and Chilean seabass

Made with 85% Chilean seabass, drizzled with secret sauce

Salmon, Chilean seabass, and crab cake

Juicy beef patty and hot pastrami, Swiss cheese, American cheese, sauerkraut, and Russian dressing

Spicy

Upon availability

Add broccoli no charge

Fried, buffalo, BBQ, or spicy boom boom

1/2 lb handmade all natural grass-fed beef

1/2 lb chopped ribeye with onions and American cheese

NY style layers of meat, Swiss cheese, sauerkraut, and Russian dressing between rye

Served warm, topped with a drizzle of vanilla sauce and a scoop of vanilla ice cream

New York cheesecake made in house