Paradise Indian Cuisine

Name: Paradise Indian Cuisine
Address: 1116 Chester Avenue, Cleveland, OH, 44114, US
Telephone: 216-675-4242

Indian

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Daily 11am-1am

1116 Chester Avenue, Cleveland, OH 44114
216-675-4242
Last verified: August 2026
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Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Chicken Biryani · Vijayawada Special Chicken Biryani · Paradise Special Boneless Chicken Biryani.
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Chicken Hakka Noodles · Gobi Manchurian · Paneer Manchurian.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Tikka Masala · Paneer Biryani · Paneer Manchurian.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Butter Masala · Chicken Tikka Masala · Paneer Tikka Masala.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala.

How these dishes compare

Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Samosatypically $6.99 across 361 menus
Naantypically $3.99 across 352 menus
Tikka masalatypically $16.99 across 316 menus
Pakora & bhajitypically $8 across 291 menus

Paradise Indian Cuisine on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Paradise Indian Cuisine

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Dum Biryanis

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How these dishes compare

Paradise Indian Cuisine on our other sites

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