Spice Spring

Name: Spice Spring
Address: 2136 Rockwell Ave, Cleveland, OH, 44114, US
Telephone: 216-785-9363
Price range: $$

Chinese$$

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Mon 11:00am-9:30pm; Tue Closed; Wed-Fri 11:00am-9:30pm; Sat-Sun 11:30am-9:30pm

2136 Rockwell Ave, Cleveland, OH 44114
216-785-9363
Last verified: October 2026
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Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum & Specialties.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Pork-and-Shrimp Siu Mai.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Pork Soup Dumplings.
Twice-cooked pork: Pork belly simmered whole, sliced thin, then stir-fried until the edges curl and crisp with leeks or cabbage, fermented bean paste and sweet bean sauce. A Sichuan home-cooking classic: rich, salty and only moderately spicy. On this menu as: Szechuan-Style Twice-Cooked Pork.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan-Style Twice-Cooked Pork.

Spice Spring

Menu

Dim Sum & Specialties

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