Hunan Lion

We are no longer offering a lunch menu— our dinner menu will be available all day. Shrimp, chicken and vegetables, seasoned Thai style

Enjoy a combination of spring rolls, crab rangoon, Bamboo Shrimp, steamed dumplings, Satay Beef and Hunan Spare Ribs. Includes dipping sauces. Great for sharing with family & friends

Shrimp with veges wrapped in wontons, fried and served with a house sweet and sour sauce

Sliced, marinated and skewered beef

Filled with minced pork and vegetables, served with house ginger sauce

Filled with chicken and vegetables, served with house ginger sauce

Crispy golden wontons filled with cream cheese and imitation crabmeat

Lean meaty ribs flavored with gourmet barbecue sauce

Chicken stir-fried with vegetables in a house hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing. Extra lettuce +$0.50 each

Seasoned pork, shrimp and vegetables

Seasoned mixed vegetables

Noodles tossed with a fiery sauce of chili peppers, peanut butter and sesame paste

Filled with minced pork and vegetables, steamed and served with spicy hot Szechuan sauce

Filled with minced pork and vegetables, served with Chef’s spicy hot Szechuan sauce

Seasoned with garlic and hot peppers

“Firecracker” soup served popping with crispy rice in a rich broth with chicken, shrimp, beef and vegetables. Memorable presentation & great flavor!

Shrimp, scallops, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice

Chicken, tofu, egg, bamboo shoots and wood ear mushrooms in a spicy hot chicken broth

Pork wontons with shrimp, chicken and cabbage in a savory soothing broth

Silky chicken and sweet corn soup

Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemongrass, chilis and lime juice

Shrimp, scallops, egg whites, and assorted vegetables gently simmered in a flavorful broth

Shrimp, scallops and calamari stir-fried with vegetables in a brown sauce, served over pan-fried noodles

Rice vermicelli noodles tossed in curry seasonings with egg, shrimp, chicken and vegetables

Egg noodles stir-fried in a light brown sauce with shrimp, chicken, beef and Chinese vegetables

Egg noodles stir-fried in a light brown sauce with shrimp, scallops, calamari and Chinese vegetables

Shrimp, chicken, beef stir-fried with vegetables in a brown sauce, served over pan-fried noodles

Combination fried rice with shrimp, beef, chicken, egg & vegetables

House special fried rice with shrimp and scallops. Served spicy with the Chef’s special seasoning

Stir-fried with onions, fresh basil and red peppers in a spicy Thai sauce. Choice of protein: Chicken • Beef

Shrimp, scallops and calamari with onions, fresh basil and red peppers in a spicy Thai sauce

Entrées are served with steamed rice. Sliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a rich brown sauce with mushrooms, baby corn & snow peas

Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanuts and chili peppers

A delightful duo featuring a combination of our signature General Tso's chicken and Ginger Prawns, served with fresh orange slices

Sliced chicken fried and sautéed in a Chef’s special sesame sauce, topped with sesame seeds and served over crispy rice noodles

Tender, crispy chicken breast sautéed in a tangy, sweet, and spicy orange glaze

The top pick for dinner! Pieces of deep-fried chicken in a sauce of ginger, garlic, onions and red chili peppers splashed with Chef’s special sauce. Wonderful!

Shrimp and sea scallops sautéed with red and green peppers, hot chili peppers and black bean sauce

White meat chicken fried golden and sautéed with onion, red bell pepper and Hawaiian macadamia nuts in Chef’s special sauce

Beef tenderloin quickly sautéed with red and green bell peppers, onions and mushrooms. Finished with a flavorful black pepper sauce

Entrées are served with steamed rice. Diced chicken sautéed in a rich sauce flavored with chili peppers and peanuts

Sliced chicken breast sautéed with fresh asparagus, snow peas, baby corn, mushrooms and red bell peppers. Simmered in Chef’s special brown sauce

Sliced chicken breast enhanced with the bright flavor of mango. Served with Oriental vegetables in a light brown sauce

Sliced chicken breast sautéed with eggplant and bell peppers, complemented with our savory black bean sauce

Diced chicken and cashews served with a light Oriental brown sauce

Shredded chicken, water chestnuts and Chinese mushrooms in garlic sauce

Fresh long green beans tossed with sliced chicken breast in a brown sauce

A classic dish featuring crispy fried chicken breast served with a sweet and tangy sauce.

Crispy battered chicken breast served on a bed of fresh lettuce and complemented by a savory golden gravy

A sauté of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mandarin pancakes and plum sauce

Crispy chicken, bell peppers, onions and pineapple, finished with sweet and savory pineapple sauce

Sliced chicken breast stir-fried with Oriental vegetables in a white sauce

Sliced chicken and shrimp sautéed with fresh broccoli, mushrooms and carrots, finished with Chef’s spicy hot pepper sauce

Sliced chicken, fresh broccoli and mushrooms in a spicy hot pepper sauce

Diced chicken sautéed with bell peppers, garlic and hot chili pepper

Entrées are served with steamed rice. The Chef’s special sesame sauce gives this crispy beef dish its unique flavor

Tender deep fried slices of beef sautéed with orange peel in a spicy sauce

Slices of beef with fresh broccoli and mushrooms sautéed in a house spicy hot pepper sauce

A blend of Oriental vegetables with slices of beef in a brown sauce

Succulent beef tenderloin slices sautéed with spring onions and bamboo shoots

Sautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce

Shredded beef sautéed with bell peppers, garlic and hot chili pepper

Shredded beef sautéed in rich brown gravy sauce with red peppers and peanuts

Stir-fried beef with broccoli in a special brown sauce

Entrées are served with steamed rice. Shredded pork sautéed with Chinese cabbage, wood ear mushrooms and egg. Served with four thin Mandarin pancakes and plum sauce

A blend of Oriental vegetables with slices of tender pork in a brown sauce

Slices of pork with fresh broccoli and mushrooms sautéed in house spicy hot pepper sauce

Shredded pork sautéed with bell peppers, garlic and hot chili pepper

Entrées are served with steamed rice. Fire up your taste buds with this hot and spicy lamb dish simmered in Chef’s special garlic and chili sauce

Slices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chef’s spicy hot pepper sauce

Entrées are served with steamed rice (except for rice and noodle dishes). Firm tofu deep-fried and dressed with savory black bean sauce

Deep-fried tofu in a sauce of ginger, garlic, onions and red chilI peppers splashed with Chef’s special sauce

Egg noodles stir-fried with Chinese vegetables in a light brown sauce

Stir fried rice with a medley of vegetables and egg

Fresh green beans stir-fried with garlic and a hot chili pepper sauce

Bean curd deep-fried until golden brown, mixed with vegetables in a light brown sauce

Soft bean curd stir-fried with Chef’s special black bean sauce

Savory eggplant sautéed in a flavorful garlic sauce

Fresh mixed vegetables sautéed in a light delicate sauce

Entrées are served with steamed rice. Jumbo shrimp enhanced with the bright flavor of mango. Served with Oriental vegetables in a light sauce

An irresistible combination of jumbo shrimp, scallops, calamari, and Oriental vegetables in a spicy wine sauce

Jumbo shrimp fried golden and sautéed in Chef’s special sesame sauce

Shrimp marinated in sherry, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce

Crispy shrimp sautéed with bell peppers and pineapple, finished with sweet and sour sauce

A robust black bean sauce gives this dish of sautéed shrimp its intense flavor

A beautiful dish of shrimp sautéed with fresh asparagus and a medley of vegetables: snow peas, baby corn, mushrooms and red pepper. Simmered in Chef’s special wine sauce and garnished with honey roasted walnuts

Jumbo shrimp sautéed with fresh broccoli and mushrooms, finished with spicy hot pepper sauce

Sautéed crispy shrimp flavored with orange peels, served in a spicy sauce

Crispy shrimp served with fresh garlic, jalapeño pepper and white onion with salt and pepper seasoning

Shrimp sautéed in rich brown sauce with red chili peppers and peanuts

Fried shrimp in a sweet and sour sauce accented with toasted walnuts

Scallops and shrimp sautéed in rich brown sauce with red peppers and peanuts

A hot and spicy dish of jumbo shrimp, water chestnuts and Chinese mushrooms in garlic sauce

Shrimp and cashews served with a light Oriental brown sauce

Sea scallops sautéed with fresh mushrooms, baby corn, fresh asparagus, snow peas, and water chestnuts. Simmered in Chef’s spicy hot garlic sauce

Scallops sautéed with water chestnuts, snow peas and mushrooms, served in a light sauce

Featuring fresh scallops sautéed with fresh broccoli and mushrooms, served in a hot pepper sauce

Shrimp and scallops paired with fresh broccoli and mushrooms, finished with Chef’s spicy hot pepper sauce

Entrées are served with steamed rice. Lightly battered boneless duck, fried to perfection, and served with our special five-spice sauce

One of our house specialties. Carefully roasted and served with crispy skin and moist meat. Served with Chef’s special five-spice sauce

Tender duck meat sautéed with fresh mushrooms, snow peas, red bell peppers and garlic. Served in hot and spicy Szechuan sauce

Sautéed duck with bamboo shoots and bell peppers, simmered in a creamy sweet coconut milk balanced with spicy Thai red curry sauce

The selection of ingredients for Thai cuisine is thoughtfully selected to create vibrant and refreshing dishes, using the spiciness of chili peppers to enhance the combination of flavors. Entrées are served with steamed rice. Rice noodles tossed with sautéed shrimp, egg and chicken. Garnished with fresh bean sprouts, carrots, lime and peanuts

Tofu, mixed vegetables, and eggs sautéed with rice noodles. Garnished with bean sprouts, carrots, lime and peanuts

A perfect melody of sautéed chicken breast, onions, mushrooms and bell peppers accented with fresh basil and chili pepper

A tempting combination of shrimp and scallops sautéed with onion, chili peppers and garnished with fresh basil

Sliced chicken breast, eggplant, red peppers sautéed then finished in a light spicy sauce and fresh basil

Your choice of protein pan-fried with bamboo shoots and bell pepper in a delightful blend of coconut milk infused with the perfect hint of fiery Thai red curry sauce Chicken • Beef • Tofu • Shrimp & Scallops

Our yellow curry dish is a flavorful combination of sautéed green beans, bamboo shoots, and onions, perfectly complemented by your choice of protein Chicken • Beef • Tofu • Shrimp & Scallops

White rice

White rice sautéed with egg, peas and carrots

with Entrée

with Entrée Chicken • Beef • Seafood

🌶️ These dishes are seasoned HOT! and spicy. We are happy to adjust the spice level upon request, please let your server know while ordering. Please kindly inform us of any allergies or dietary restrictions you may have.

Available by the glass or bottle. Cabernet Sauvignon, California

Cabernet Sauvignon, California

Cabernet Sauvignon, California

Merlot, California

Merlot, California

Merlot, California

Pinot Noir, California

Available by the glass or bottle. Chardonnay, California

Riesling, California

Chardonnay, California

Pinot Grigio, Italy

Sauvignon Blanc, California

Japan

Prosecco, Italy

Junmai Unfiltered. Bold and sweet, perfect with spicy food

Full and dry, balanced fresh flavor and fruit taste. No preservatives

Gentle and soft, full flavored, served warm

Japan — 12 oz. 5.95 • 22 oz. 10.95

Thailand

Mexico

China

Holland

Whiskey, sweet vermouth, bitters, cherry

Vodka, lychee liqueur, white cranberry juice

Smirnoff Vodka, Cointreau, cranberry juice

Smirnoff Apple Vodka, Midori, Apple Pucker, pineapple juice

Light rum, pineapple juice, coconut cream. Served frozen, freshly made in house. Available without alcohol.

Jose Cuervo Tequila, triple sec, sour mix

Bourbon, Aperol, simple syrup

Martinique rum, Jamaican rum

Vodka, lemon juice, simple syrup

Vodka, coffee liqueur, smooth velvety espresso mix

Raspberry vodka, triple sec, cranberry juice

Absolut Mango Vodka, triple sec, cranberry juice