Kung Fu Noodle

Name: Kung Fu Noodle
Address: 5225 Godown Rd, Columbus, OH, 43235, US
Telephone: 614-564-9825

Lanzhou Chinese

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Tue–Sun 11am–9pm

5225 Godown Rd, Columbus, OH 43235
614-564-9825
Last verified: October 2026
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A bowl of Kung Fu Noodle's Classic Lanzhou beef noodle soup with sliced beef, hand-pulled noodles, cilantro, garlic greens and chili oil in a blue-and-white porcelain bowl

Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Classic Lanzhou Beef Noodle Soup · Braised Beef Noodle Soup.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Soup Dumplings.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pan-Seared Pot Stickers.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Spicy Wontons in Sichuan Peppercorn Sauce.
Hand-pulled noodles: Noodles stretched by hand from a single rope of dough (la mian) or shaved straight into boiling water from a block (knife-cut, dao xiao mian). Chewy and irregular, they are the base of northwestern dishes like beef noodle soup, cumin lamb noodles and Xi'an's wide biang biang noodles. On this menu as: Knife-Cut Noodles with Pork Broth.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Sausage Fried Rice.

How these dishes compare

Fried ricetypically $13.99 across 398 menus
Wontontypically $9.99 across 264 menus
Potstickerstypically $10 across 175 menus
Xiao long baotypically $11 across 109 menus
Beef noodle souptypically $15.75 across 91 menus
Hand-pulled noodlestypically $9.73 across 15 menus

Kung Fu Noodle on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Kung Fu Noodle

Menu

Noodle Soups

Small Plates & Rice

How these dishes compare

Kung Fu Noodle on our other sites

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