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Grandma’s Kitchen

Sichuan / Homestyle$$

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Sun-Mon 11am-3pm & 5pm-8:30pm; Tue closed; Wed-Sat 11am-3pm & 5pm-8:30pm

19541 Richwood Dr, Cupertino, CA 95014
408-352-5052
Last verified: August 2026
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Menu

Appetizers

↑ All sections

Shredded Seaweed Salad$9.95
- Vegetarian
Sichuan Poached Chicken$14.95
- Spicy
Shredded Celtuce Salad$9.95
- Vegetarian
Deep Fried Crispy Fishes$8.95
Grandma's Special Cold Noodles$18.95
Refreshing Cucumbers with Fried Peanuts$9.95
- Vegetarian
Boiled Sliced Beef and Beef Stomach in Chili Sauce$15.95
- Spicy
Wugang Smoked Tofu$12.95
- Vegetarian

Home Cookings (家常小炒)

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Beef with Shimeji Mushrooms$21.95
Mapo Tofu$18.95
- Spicy
Shredded Pork with Baby Bamboo Shoots$20.95
Shredded Beef with Wild Pepper$24.95
- Spicy
Grandma's Stir-Fried Sliced Pork with Jalapeno$20.95
- Spicy
Grandma's Stir-Fried Lamb$21.95
Grandma's Stir Fried Pork Liver$22.95
Intestine with Green Peppers$23.95
Deep Fried Chicken Wings with Garlic and Spicy Flavor$21.95
- Spicy
Stir-Fried Beef with Onions$20.95
Grandma's Special Beef Tongue$21.95
String Beans Twice Cooked Pork$19.95
Home-Cooked Tofu$18.95
- Vegetarian
Snow Pea Leaves with Salted Eggs$16.95
Sliced Potatoes with Hot and Sour Sauce$14.95
- Vegetarian
- Spicy

Grandma's Specials (外婆推荐菜)

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Stinky Tofu$11.95
- Vegetarian
Fish Fillets with Tofu$23.95
Stir-Fried Chrystal Vermicelli$18.95
Shrimps with Crispy Rice Cracker$23.95
Salt and Pepper Pork Elbow$22.95
Spicy Pork Elbow$26.95
- Spicy
Braised Pork Ribs with Dried Green Beans$9.99
Mao's Braised Pork Belly in Brown Sauce$23.95
Steamed Eggs, Tofu with Ground Pork and Sprouts$18.95
Stone Bowl Soft Tofu with Toro Beef$25.95
Shrimp and Vermicelli w/ Special Garlic Sauce$21.95
Eel$31.99
Grandma's Secret Recipe Mutton Kebab$29.95
- Spicy
Golden Garlic Pork Spareribs$24.95
Stone Bowl Frogs with Shiso Leaves$28.95
Pig Blood, Intestine and Beef Tripe in Hot Chili Sauce$25.95
- Spicy
Griddled Sour and Spicy Fish Fillets Soup with Pickled Cabbages$32.95
- Spicy
Clay Pot Beer Duck$27.95
Sizzling Mushrooms with Pork$28.95

Classic Cuisines (传统菜品)

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Shredded Pork with Garlic Sauce$18.95
Pickled Green Beans with Ground Pork$18.95
Sweet and Sour Pork$18.95
Sweet and Sour Fish$22.95
Salt and Pepper Pork$18.95
Mongolia Beef$19.95
Spicy Boneless Chicken$19.95
- Spicy
Kung Pao Chicken$19.95
- Spicy
Boiled Fish Fillets in Hot Chili Oil$25.95
- Spicy
Boiled Beef Fillets in Hot Chili Oil$23.95
- Spicy

Vegetables (时蔬系列)

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Silver Needle Potato Fries$18.95
- Vegetarian
Napa Cabbage with Fried Tofu$16.95
- Vegetarian
Eggplants, String Beans and Potatoes$16.95
- Vegetarian
Sauteed Eggplants with Shrimp Paste$16.95
Stir Fried Seasonal Vegetables with Minced Garlic$18.95
- Vegetarian
Spinach in Broth$19.95
- Vegetarian
String Beans with Grounded Pork$16.95
Mushed Pepper, Century Egg and Eggplant$18.95
- Vegetarian
Stir Fried Spinach$21.95
- Vegetarian

Noodles, Rice and Buns (主食)

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Steam Rice$2.00
- Vegetarian
Dumplings in Red Sauce$12.95
Black Bean Sauce Noodles$16.95
Dandan Noodles$16.95
- Spicy
Steamed Wraps$2.00
- Vegetarian
Grandma's Stir-Fried Rice with Smoked Pork$14.95
Spam Fried Rice$16.95
Stir-fried Pickled Greens with Rice Cake$21.95
Grandma's Stir-Fried Rice Noodles$14.95
Grandma's Stir-Fried Shredded Pancakes$17.95
Combo Fried Rice$14.95
Combo Fried Noodle$15.95
Spicy Beef Brisket Noodle Soup$15.95
- Spicy
Beef Brisket with Pickled Cabbage Noodle Soup$15.95
Lunch Special Plate$14.95

New Arrivals & Chef's Specials

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Fish Head w/ Pickles$46.95
Served with shredded pancakes
Wasabi Oysters$24.95
Grouper Fish w/ Sauce$36.95
Steamed Pig Feet$24.95
Special Pig Elbow$36.95
Mustard Green w/ Smoked Pork Ribs$24.95
Beef and Egg$28.95
Wugang Tofu w/ Peppers$18.95
- Vegetarian
Sichuan Spicy Eel$42.95
- Spicy
Stir-Fried Pea Shoots w/ Fermented Black Beans and Fish$24.95
Stir-Fried Beef Flank w/ White Chili$28.95
- Spicy
Stir-Fried Pork Kidney w/ Chives$23.95
Hunan Farmhouse Pork Stew$24.95
Chengdu's Tofu Fish$26.95
Dried Shredded Radish with Preserved Pork$22.95
Golden Salted Egg Yolk Corn$16.95
- Vegetarian
Stir-Fried Chicken with Green Peppers$22.95
Grandma's Big Bowl Rice Noodle Soup$15.95
Clay Pot Tofu with Napa Cabbage$21.95
- Vegetarian
Stir-Fried Beef with Bamboo Shoots$26.95
Braised Clams with Loofah$23.95
Grandma's Braised Noodles$17.95
Stir-Fried Green Beans with Dried Shrimp$18.95
Sizzling Stuffed Eggplants$19.95
Golden Spicy Duck Blood$22.95
- Spicy
Lard Stir-Fried Choy Sum$16.95
Grandma's Special Fried Pork$18.95
Pork Rib Soup with White Gourd$16.95
Flavored Beef Short Ribs$18.95
Stir-Fried Fish w/ Garlic$24.95
Stone Plate Squid$22.95
Steamed Soup Dumplings$12.95
Grandma's Braised Diced Duck with Little Steamed Wraps$24.95
Spicy Fried Chicken Knee Cartilage$23.95
- Spicy
Stir-Fried Spicy Pot$28.95
- Spicy
Stir-Fried Smoked Pork with Celtuce$24.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Wugang Smoked Tofu · Mapo Tofu · Home-Cooked Tofu.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Grandma's Stir-Fried Rice with Smoked Pork · Spam Fried Rice · Grandma's Stir-Fried Rice Noodles.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot Beer Duck · Clay Pot Tofu with Napa Cabbage.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Shrimp and Vermicelli w/ Special Garlic Sauce · Shredded Pork with Garlic Sauce.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt and Pepper Pork Elbow · Salt and Pepper Pork.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet and Sour Pork · Sweet and Sour Fish.

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How these dishes compare

Fried ricetypically $13.99 across 398 menus
Kebabs: seekh, boti, shamitypically $16 across 328 menus
Hot and sour souptypically $7.95 across 219 menus
Sweet and sourtypically $15.50 across 191 menus
Kung paotypically $16 across 178 menus
Fish-fragrant (yu xiang)typically $14 across 166 menus
Mapo tofutypically $15.95 across 158 menus
Salt-and-peppertypically $15.75 across 148 menus

Grandma’s Kitchen on our other sites

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