Namak Indian Cuisine

• Vegan

A healthy lentil soup made from simple pantry spices and squeezed lemon. Vegan

A delicious medley of tomato cream, spices, garlic, simmered in rich broth

Hot and spicy soup with vegetables, chicken, topped with fried noodles

A lip-smacking snack recipe made with paneer fritters tossed in spicy sauce and herbs

Veg dumplings tossed in Manchurian sauce

Fried boneless chicken tossed with Indian spices, curry leaves, chopped ginger and garlic

Sweet, spicy, slightly sour, crispy chicken with bell peppers, garlic, chilli, and soya sauce

Marinated lamb chop with garlicky yoghurt

Spicy, tasty dry curry cooked with boneless mutton, tempered onions, spices, and masala powder

Fried chicken lollipops served with Schezwan sauce

Chicken marinated with fresh green herbs, mint and coriander leaves, cooked in a tandoor

Whole silver pomfret marinated in yoghurt, ginger, and garlic and char-grilled in tandoor

Grilled tikka, tandoori chicken, chicken hariyali, malai chicken kebab, gongura chicken

Cottage cheese cooked with spinach leaves, garlic and green chilies

Chickpea curry served with fried flatbreads

Crispy fried potato and paneer koftas served with creamy, smooth, rich cashew

Slowly simmered black lentils and kidney beans with spices, butter, and cream

Home-style lamb curry

Fresh fish gently cooked in a creamy coconut curry tempered with mustard seed and curry leaves

Tangy and spicy Andhra-style dish cooked with gongura leaves