Revolver Taco Lounge

Name: Revolver Taco Lounge
Address: 2646 Elm St, Dallas, TX, 75226, US
Telephone: 214-258-5900

Mexican Taqueria

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2646 Elm St, Dallas, TX 75226
214-258-5900
Last verified: August 2026
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Tacos

Calabacita$3.50
Mexican squash sauteed in olive oil with tomato, onion, sweet corn, queso fresco and salsa
Al Pastor$3.50
Fire roasted, marinated pork shoulder with grilled pineapple, onion, cilantro and salsa
Carne Asada$4.50
Marinated, grilled premium wagyu beef, with fresh onion, cilantro and salsa
Lengua$4.50
Braised wagyu beef tongue, onion, cilantro and salsa
Pulpo$5.50
- Signature
Tender octopus carnitas, fried leek, jalapeno salsa
Pescado$5.50
Baja style fried wild cod in Modelo Especial batter, chipotle crema slaw, light pico, pickled red onion and parsley
Imported Monterrey Cabrito$8.00
30-day imported Monterrey goat, oven roasted Michoacan style birria with onion, cilantro and salsa
Trucha$8.00
Grilled ruby red trout with olive oil, light tinga sauce, lettuce, pickled red onion and jalapeño salsa
Pato$7.50
- Signature
Premium seared duck breast, caramelized onions, roasted poblano pepper and salsa
The Mexican Hot Dog$10.00
Artisanal bun by a Fort Worth swiss pastry shop, Bryan Luscher sausage wrapped in smoked bacon, onion, tomato, jalapeno, mustard, ketchup, crema and frijoles de la olla

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Al Pastor.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Carne Asada.
Lengua: Beef tongue cooked slowly until very tender, then sliced or diced for tacos. Some taquerías finish it on the griddle for browned edges. Despite its reputation among unfamiliar diners as an "adventurous" filling, lengua is prized for its soft texture and rich beef flavor. On this menu as: Lengua.
Baja fish tacos: The classic Ensenada-style fish taco pairs battered and fried fish with a corn tortilla, shredded cabbage, creamy sauce, salsa and lime. The style is strongly associated with Baja California and has had an enormous influence on Southern California taco culture. Menus may also offer grilled fish or similarly prepared shrimp tacos. On this menu as: Pescado.

Revolver Taco Lounge

Menu

Tacos

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