Tikka N Kabab

Name: Tikka N Kabab
Address: 7859 McCallum Blvd, Ste 106, Dallas, TX, 75252, US
Telephone: 972-672-1971

Pakistani / Indian

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7859 McCallum Blvd, Ste 106, Dallas, TX 75252
972-672-1971
Last verified: August 2026
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A platter of grilled kebabs, chicken, and vegetables from Tikka N Kabab.

Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Kababs · Chicken Tikka Boti · Malai Boti.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable Biryani · Chicken Biryani.
Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Chaat · Samosa Chaat · Papdi Chaat.
Kathi roll & frankie: A paratha (often egg-washed on the griddle) rolled around kebab, tikka or paneer with onion, chutney and lime. Kolkata's kathi roll and Mumbai's frankie are the same idea. The Indian wrap. On this menu as: BBQ Wraps / Rolls · Chicken Boti Roll · Chicken Malai Boti Roll.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan & Paratha · Regular Naan · Garlic Naan.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Biryani · Butter Paneer · Palak Paneer.

How these dishes compare

Tikkatypically $15 across 367 menus
Daltypically $11.99 across 347 menus
Samosatypically $6.99 across 343 menus
Naantypically $3.99 across 341 menus
Biryanitypically $16 across 337 menus
Roti, chapati & parathatypically $4 across 332 menus
Kebabs: seekh, boti, shamitypically $16 across 327 menus
Butter chicken (murgh makhani)typically $16 across 314 menus

Tikka N Kabab

Menu

Biryani

Meat

Kababs

Appetizer

Additional Meat Curries

Veg Curries

Additional Rice

Additional Bar B Que / Grill

BBQ Wraps / Rolls

Chaat

Naan & Paratha

Dessert

How these dishes compare

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