Tim Ho Wan

Name: Tim Ho Wan
Address: 2700 Alton Pkwy, Suite 127-131, Irvine, CA, 92606, US
Telephone: 949-703-0770
Price range: $$

Dim Sum$$

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Sun–Thu 11am–9pm, Fri–Sat 11am–10pm

2700 Alton Pkwy, Suite 127-131, Irvine, CA 92606
949-703-0770
Last verified: September 2026
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Bamboo steamer of translucent har gow shrimp dumplings at Tim Ho Wan

Steamed

↑ All sections

Steamed Shrimp Dumplings (Har Gow)
Steamed Pork Dumplings With Shrimp (Siu Mai)
Sticky Rice In Lotus Leaf
Steamed Beef Ball With Bean Curd Skin
Braised Chicken Feet With Abalone Sauce And Peanut
Steamed Dumplings With Shrimp And Chives
Steamed Egg Cake
- Vegetarian
Steamed Vegetable Dumplings
- Vegetarian
Steamed Pork Spare Rib With Black Bean Sauce
Steamed Bean Curd With Meat And Vegetable
Steamed Fish Bundle With Pineapple

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Steamed Rice Roll · Steamed Rice Roll With BBQ Pork · Steamed Rice Roll With Minced Beef.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Congee · Congee With Pork And Preserved Egg.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Baked BBQ Pork Buns (3 Pieces) · Steamed Rice Roll With BBQ Pork.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Deep Fried Spring Roll With Egg White And Shrimp · Deep Fried Vegetable Spring Roll.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Steamed Beef Ball With Bean Curd Skin · Steamed Bean Curd With Meat And Vegetable.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Steamed Shrimp Dumplings (Har Gow).

How these dishes compare

Egg rolltypically $7.40 across 309 menus
Hot and sour souptypically $7.95 across 219 menus
Char siutypically $9.50 across 199 menus
Baotypically $8.95 across 193 menus
Potstickerstypically $10 across 176 menus
Har gowtypically $9 across 110 menus
Siu maitypically $8.81 across 78 menus
Congeetypically $7.95 across 61 menus

Tim Ho Wan on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Tim Ho Wan

Menu

Steamed

Baked

Pan Fried

Deep Fried

Soup

Steamed Rice

Steamed Rice Roll

Congee

Blanched

Dessert

How these dishes compare

Tim Ho Wan on our other sites

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