Cuisine

with creamed morels

country pate, and rabbit-beef short rib pate

france - frisse greens with tomato, hard eggs, bacon, caesar dressing and brioche breaded goat cheese

frisse and watercress with mandarin oranges, candied walnuts and strawberry juice

with corn puree on green curry sauce

with leeks and tapioca topped with osetra caviar

with a daikon potato cake and french green beans

with parmesan risotto cakes with oven dried tomatoes

with a fennel fingerling potato salad citrus and duck glazes

with a vegetable confetti and fingerling potato candied fennel salad

baked in 40% humidity over potato gnocchi, wilted spinach and lobster sauce

with anna potatoes

with coconut ice cream or fruit sorbet tasting

grande marnier, chocolate or kahlua