Señor López Mexican Restaurant

Mexican

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Daily 8am–11pm

7146 Michigan Ave, Detroit, MI 48210
313-551-0685
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Shrimp fajitas with red and green bell peppers and onions on a cast-iron skillet at Señor López, served with a basket of warm tortillas

Starters

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Botana con Carne$16.50
Fresh tortilla chips served with beans, cheese, mixed vegetables, sour cream and your choice of meat. Cash price; card $17.16
Quesadilla Fingers with Meat$14.50
Cheesy quesadilla sliced into five pieces with your choice of meat. Cash price; card $15.08
Botana$13.50
Fresh tortilla chips served with beans, cheese, mixed vegetables and sour cream. Cash price; card $14.04
Queso Flameado con Chorizo$13.00
Flamed savory queso topped with chorizo, served with flour tortillas. Cash price; card $13.52
Quesadilla Fingers (Cheese)$10.00
Cheesy quesadilla sliced into five pieces. Cash price; card $10.40
Queso Flameado (Cheese)$10.00
Flamed savory queso served with flour tortillas. Cash price; card $10.40
Guacamole$8.80
Freshly smashed avocados, sliced tomato, onions, jalapeño and lime juice. Cash price; card $9.15
Nachos$8.50
Tortilla chips with nacho cheese, topped with sliced vinegar jalapeños. Cash price; card $8.84
Pico de Gallo$7.00
Freshly diced jalapeños, onion, tomato and cilantro. Cash price; card $7.28

Salads & Soups

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Caldo Siete Mares$29.50
Mexican seafood soup with fish, shrimp, crab legs, mussels and lobster in a savory spiced broth. Cash price; card $30.68
Caldo de Camarón$21.50
Shrimp soup with vegetables. Cash price; card $22.36
Menudo$16.50
Tripe soup. Cash price; card $17.16
Caldo de Res$15.50
Beef soup with vegetables. Cash price; card $16.12
Grilled Chicken Salad$15.00
Lettuce, onion, cucumber, avocado and cheese topped with grilled chicken. Cash price; card $15.60
Caldo de Pollo$14.50
Chicken soup with vegetables. Cash price; card $15.08
Taco Salad$12.00
Taco shell with rice, beans, lettuce, tomato, avocado, onion, bell pepper, cheese and sour cream. With meat +$2.50. Cash price; card $12.48
House Salad$10.50
Lettuce, onion, cucumber, bell peppers, tomato, avocado and cheese. Cash price; card $10.92
Sopa Azteca$10.00
Tortilla soup with avocado and queso fresco. Cash price; card $10.40
Sopa de Fideo$8.50
Thin pasta in tomato-based soup. Cash price; card $8.84
Tossed Side Salad$6.00
Small side salad with lettuce, bell pepper, onion, tomato, avocado and cheese. Cash price; card $6.24

Breakfast Specialties

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Steak and Eggs$18.50
Two eggs with a grilled flank steak. Cash price; card $19.24
Big Breakfast Burrito$13.50
Big breakfast burrito with chorizo and eggs. Cash price; card $14.04
Señor López Omelet$11.50
Omelet with your choice of cheese, mixed veggies, ham, or 'a la mexicana' with diced jalapeño, onion and tomato. Cash price; card $11.96
Pancakes and Eggs$11.00
Three pancakes with two eggs of your choice. Cash price; card $11.44
Chorizo con Huevo$10.50
Scrambled eggs with chorizo. Cash price; card $10.92
Huevos Rancheros$10.50
Eggs over easy in special salsa. Cash price; card $10.92
Ultimate Mexican BLT$10.50
Bacon, lettuce and tomato with a Mexican twist. Cash price; card $10.92
Huevos con Jamón$10.50
Scrambled eggs with ham. Cash price; card $10.92
Chilaquiles (Eggs or Meat)$10.50
In red or green salsa topped with sour cream, onion and cilantro, with your choice of meat or eggs. Cash price; card $10.92
El Americano$10.00
Two eggs, potatoes, toast and your choice of ham, bacon or sausage. Cash price; card $10.40
Nopales con Huevo$9.50
Scrambled eggs with cactus. Cash price; card $9.88
Huevos a la Mexicana$9.50
Scrambled eggs with jalapeño, onion and tomato. Cash price; card $9.88
Huevos con Rajas$9.50
Scrambled eggs with poblano peppers. Cash price; card $9.88
Papas con Huevo$9.00
Scrambled eggs with potatoes. Cash price; card $9.36
Chilaquiles$9.00
In red or green salsa topped with sour cream, onion and cilantro. Cash price; card $9.36

Lunch Specials

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Taco Lunch$9.00
Two tacos with your choice of meat, topped with onion and cilantro. Cash price; card $9.36
Enchiladas Rojas with Meat$9.00
Two red enchiladas with your choice of meat. Cash price; card $9.36
Chimichanga$9.00
One chimichanga topped with guacamole, tomatoes, cheese and sour cream. Cash price; card $9.36
Tostada Lunch$9.00
Two tostadas with beans, lettuce, tomato, avocado, cheese and sour cream with your choice of meat. Beans $8.50. Cash price; card $9.36
Chile Relleno Lunch$9.00
Cheese stuffed poblano pepper. Cash price; card $9.36
Tamales$9.00
Two tamales with your choice of chicken or pork. Cash price; card $9.36
Quesadilla Lunch$9.00
Two quesadillas with your choice of meat. Cheese $8.50. Cash price; card $9.36
Cheeseburger & Fries$9.00
Hamburger served with fries. Cash price; card $9.36
Flautas$8.50
Two rolled deep fried tacos with sour cream, cheese, lettuce, tomato and avocado. Cash price; card $8.84
Hot Dogs$8.50
One hot dog and fries. Cash price; card $8.84
Enchiladas Rojas with Cheese$8.00
Two red enchiladas with cheese. Cash price; card $8.32

House Specialties

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Señor López Carne Asada$23.50
Grilled flank steak with grilled onions, grilled jalapeños and two green chicken enchiladas. Pollo a la parrilla $18.00. Cash price; card $24.44
Señor López Fajitas$18.50
Fajitas served with bell peppers, poblano peppers and tomatoes. Cash price; card $19.24
Chile en Nogada$16.50
Stuffed poblano pepper with beef, fruit, nuts and pecans, topped with cream. Cash price; card $17.16
Hígado Encebollado$16.00
Grilled liver cooked and served with onions. Cash price; card $16.64
Cochinita Pibil$15.00
Slow roasted marinated pulled pork. Cash price; card $15.60
Enchiladas Suizas$14.50
Enchiladas in tomatillo salsa topped with sour cream and onion. Cash price; card $15.08
Puerco en Chile Verde$14.50
Pork in green tomatillo salsa with cactus. Cash price; card $15.08
Enchiladas en Mole$14.50
Enchiladas in tangy sweet dark salsa. Cash price; card $15.08
Flautas en Salsa Verde$14.00
Three flautas in green tomatillo salsa. Cash price; card $15.08
Pollo en Salsa Verde$12.00
Chicken with green tomatillo salsa and cactus. Cash price; card $12.48

Dinners

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Fajitas Mix$24.50
Grilled steak, shrimp and chicken with green peppers, tomatoes and onions. Cash price; card $25.48
Milanesa Dinner$19.50
Breaded fried chicken breast or steak. Cash price; card $20.28
Steak a la Mexicana$18.50
Mexican style steak cooked in red salsa. Cash price; card $19.24
Carne Asada$18.00
Grilled flank steak with grilled onions and a grilled jalapeño. Cash price; card $18.72
Steak Fajitas$17.50
Grilled steak with green peppers, tomatoes and onions. Chicken fajitas $12.95. Cash price; card $18.20
Combination$16.50
Two cheese enchiladas, two tacos and one burrito. Cash price; card $17.16
Chiles Rellenos$16.00
Two cheese stuffed poblano peppers. Cash price; card $16.64
Tostada$16.00
Fried corn tortilla with beans, lettuce, tomato, sour cream, avocado and cheese with your choice of meat. Beans $13.50. Cash price; card $16.64
Mole Poblano$15.50
Chicken in mole salsa topped with onions. Cash price; card $16.12
Burrito Dinner$15.00
Three burritos topped with red mild salsa and cheese with your choice of meat. Cash price; card $15.60
Chimichangas$14.50
Two chimichangas with your choice of meat. Cash price; card $15.08
Quesadilla Dinner$14.50
Three quesadillas with your choice of meat. Cash price; card $15.08
Tamal Dinner$14.50
Three tamales of your choice of chicken or pork. Cash price; card $15.08
Señor López Big Burrito$14.00
Big burrito with rice, beans, lettuce, tomato and your choice of meat. Cash price; card $14.56
Portabella Mushroom Fajitas$14.00
Grilled portabella mushrooms with bell peppers and onions. Cash price; card $14.56
Flautas$13.50
Three deep fried rolled tacos topped with lettuce, tomato, cheese and sour cream. Cash price; card $14.04
Enchiladas with Meat$13.50
Three enchiladas with your choice of meat. Cash price; card $14.04
Taco Dinner$12.50
Three tacos with your choice of meat. Flour tortillas +$1.50. Cash price; card $13.00
Enchiladas (Cheese)$12.50
Three cheese enchiladas. Cash price; card $13.00
Mexican Sandwich$11.50
Layered tortilla with beans, rice and your choice of meat. Cash price; card $11.96

Seafood

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Caldo de Siete Mares$29.50
Mixed seafood soup. Cash price; card $30.68
Fajitas de Camarones$22.50
Grilled shrimp with bell peppers, onion and tomato. Cash price; card $23.40
Salmon$22.50
Grilled salmon served with bell peppers and onions. Cash price; card $23.40
Camarones al Mojo de Ajo$21.50
Shrimp in garlic. Cash price; card $22.36
Camarones Rancheros$21.50
Shrimp in medium ranchera salsa. Cash price; card $22.36
Camarones a la Diabla$21.50
Shrimp in devil hot salsa. Cash price; card $22.36
Camarones Empanizados$21.50
Breaded deep fried shrimp. Cash price; card $22.36
Camarones Acapulco$21.50
Shrimp in mole salsa. Cash price; card $22.36
Camarones en Salsa Verde$21.50
Shrimp in green tomatillo salsa. Cash price; card $22.36
Filete de Pescado$21.50
Grilled tilapia topped with grilled bell peppers and onion. Cash price; card $22.36
Mojarra Frita$21.50
Whole fried tilapia. Cash price; card $22.36
Quesadilla de Camarón (side)$6.00
Cheese quesadilla with grilled shrimp. Cash price; card $6.24
Tostada de Camarón (side)$6.00
Shrimp tostada served with beans, lettuce, tomato and avocado. Cash price; card $6.24
Taco de Camarón (side)$5.00
Shrimp taco served with avocado on a corn tortilla. Flour +$1.50. Cash price; card $5.20
Taco de Pescado (side)$5.00
Grilled fish served with avocado on a corn tortilla. Flour +$1.50. Cash price; card $5.20

Vegetarian Options

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Nopales Asados$14.50
Grilled cactus 'steak' served with a grilled jalapeño and your choice of tortillas. Cash price; card $15.08
Portobello Mushroom Fajitas$14.00
Portabella mushroom fajitas served on a hot skillet with onions and bell peppers. Cash price; card $14.56
Mixed Vegetarian Fajitas$14.00
Grilled mixed vegetables served on a skillet with your choice of tortillas. Cash price; card $14.56
Cactus Taco Dinner$12.00
Three grilled sliced cactus tacos topped with onion and cilantro. Flour tortilla +$1.50. Cash price; card $12.48

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fajitas: Grilled strips of meat served with tortillas and accompaniments, often arriving at U.S. restaurants on a dramatically sizzling metal platter with onions and peppers. Fajitas developed in the ranching and border culture of Texas and northern Mexico and became a Tex-Mex restaurant staple. The name comes from faja, referring to the strip or belt-like cut associated with skirt steak. Chicken, shrimp and other versions are now common. Alambre is a different Mexican dish that may scratch a similar itch: chopped grilled meat with peppers and onions, often with bacon and melted cheese. On this menu as: Señor López Fajitas · Fajitas Mix · Steak Fajitas.
Caldos & sopas: Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico. On this menu as: Caldo Siete Mares · Caldo de Camarón · Caldo de Res.
Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas Rojas with Meat · Enchiladas Rojas with Cheese · Enchiladas Suizas.
Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla Fingers with Meat · Quesadilla Fingers (Cheese) · Quesadilla Lunch.
Huevos rancheros & breakfasts: Huevos rancheros generally consist of fried eggs served over lightly fried tortillas with a cooked tomato-and-chile salsa and beans. Huevos divorciados, or "divorced eggs," separate two eggs with different sauces, usually red and green. Huevos a la mexicana combine eggs with tomato, onion and green chile. Machaca con huevo mixes eggs with shredded dried or cooked beef and is particularly associated with northern Mexico. On this menu as: Huevos Rancheros · Huevos con Jamón · Huevos a la Mexicana.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Señor López Carne Asada · Carne Asada · Nopales Asados.

How these dishes compare

Quesadillastypically $9 across 336 menus
Burritostypically $11 across 313 menus
Nachostypically $12 across 277 menus
Carne asadatypically $13.99 across 272 menus
Enchiladastypically $12.50 across 262 menus
Baja fish tacostypically $13 across 256 menus
Chorizotypically $9.99 across 215 menus
Flautas & taquitostypically $11.25 across 194 menus

Señor López Mexican Restaurant

Menu

Starters

Salads & Soups

Breakfast Specialties

Lunch Specials

House Specialties

Dinners

Seafood

Vegetarian Options

How these dishes compare

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