Delhi 6

Name: Delhi 6
Address: 39030 Argonaut Way, Fremont, CA, 94538, US
Telephone: 510-713-0183

Indian

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39030 Argonaut Way, Fremont, CA 94538
510-713-0183
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A takeout order being handed to a customer at Delhi 6

Official Specials

Lamb Rogan Josh
Slow-cooked lamb in Kashmiri-style onion and tomato gravy
Vegetable Korma
Mixed vegetables in mild creamy sauce with cashews and aromatic spices
Chana Masala
Chickpeas in tangy spiced tomato-onion gravy with fresh herbs
Chicken Biryani
Basmati rice cooked with chicken, aromatic spices and fresh herbs
Butter Chicken
Chicken simmered in creamy tomato gravy with Indian spices

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Murg Makhni (Butter Chicken) · Butter Chicken.
Biryani: A layered rice dish of spiced meat, seafood or vegetables, cooked slowly so the rice takes on the flavors of the meat and its marinade. It likely developed in the Mughal court kitchens from Persian pilau, and is now one of the most popular dishes in South Asia, with regional styles such as Hyderabadi. Pulao is the plainer, unlayered cousin. On this menu as: Chicken Biryani Boneless · Chicken Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Amritsari Kulcha · Garlic & Mint Naan.
Korma: A Mughal court braise: meat or vegetables cooked slowly with yogurt and spices into a thick sauce, often enriched with cream and ground almonds and scented with cardamom and saffron. Milder and more aromatic than most curries; navratan ("nine gems") korma is the vegetable version, usually with paneer or nuts. On this menu as: Vegetable Korma.
Rogan josh: Kashmir's signature lamb curry: bone-in meat braised in a deep-red gravy colored by Kashmiri chili and ratanjot (alkanet root), with fennel, ginger and yogurt. Aromatic and medium-spiced; the name is usually glossed as "red juice" or "red heat". On this menu as: Lamb Rogan Josh.
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Chana Masala.

How these dishes compare

Biryanitypically $16 across 392 menus
Naantypically $3.99 across 382 menus
Daltypically $11.99 across 367 menus
Butter chicken (murgh makhani)typically $16 across 363 menus
Roti, chapati & parathatypically $4 across 357 menus
Chana masala & choletypically $14.99 across 314 menus
Kormatypically $16 across 274 menus
Rogan joshtypically $19.99 across 158 menus

Delhi 6 on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Delhi 6

Menu

Featured Items

Official Specials

How these dishes compare

Delhi 6 on our other sites

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