Tacos Los Cholos Fullerton

Name: Tacos Los Cholos Fullerton
Address: 1653 W Orangethorpe Ave, Fullerton, CA, 92833, US
Telephone: 714-770-0179

Tacos

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Mon–Thu 11am–12am, Fri–Sat 11am–1am, Sun 11am–10pm

1653 W Orangethorpe Ave, Fullerton, CA 92833
714-770-0179
Last verified: September 2026
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Menu — displayed prices include 3.9% customer service charge; pay with cash to eliminate the fee

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Tacos — Regular
$3.21
Tacos — Premium
$4.15
Tacos — Prime
$9.14
Quesadilla — Regular
$8.52
Quesadilla — Premium
$9.87
Quesadilla — Prime
$19.71
Mulita (Stuffed Grilled Tortillas) — Regular
$8.16
Mulita (Stuffed Grilled Tortillas) — Premium
$9.52
Mulita (Stuffed Grilled Tortillas) — Prime
$18.19
Burrito — Regular
$12.37
Burrito — Premium
$16.63
Burrito — Prime
$29.11
Papa Loka (Suffed Baked Potato) — Regular
$13.93
Papa Loka (Suffed Baked Potato) — Premium
$16.94
Papa Loka (Suffed Baked Potato) — Prime
$30.68
AHM Taco (Keto) — Regular
$4.25
AHM Taco (Keto) — Premium
$5.19
AHM Taco (Keto) — Prime
$9.62
Cholo/Keto Taco — Regular
$7.96
Cholo/Keto Taco — Premium
$9.93
Cholo/Keto Taco — Prime
$19.76
Torta — Regular
$13.72
Torta — Premium
$17.11
Torta — Prime
$29.17
Cholo Salad — Regular
$13.37
Cholo Salad — Premium
$16.25
Cholo Salad — Prime
$MP
Cholo Pizza — Regular
$22.62
Cholo Pizza — Premium
$25.99
Cholo Pizza — Prime
$MP
Cholo Bowl — Regular
$15.69
Cholo Bowl — Premium
$19.23
Cholo Bowl — Prime
$MP
Add Cheese to Tacos
+$0.75
Add Cheese to Burrito
+$0.75
Add AHM to Burrito
+$2.00
Cebollitas X3 (Grilled Green Onions)
$1.09
Chips & Salsa
$5.56
Chips & Guacamole
$8.79
Rice & Beans
$4.94
Aguas Frescas
$4.94
Glass Soda
$4.16
Can Soda
$2.08
Bottled Water
$1.97
Flan
$6.75
Jericalla
$6.24
Churro Cheesecake
$8.31
Beer
$6.08
Michelada
$9.93
Soda Loka
$8.79

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadilla — Regular · Quesadilla — Premium · Quesadilla — Prime.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito — Regular · Burrito — Premium · Burrito — Prime.
Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Mulita (Stuffed Grilled Tortillas) — Regular · Mulita (Stuffed Grilled Tortillas) — Premium · Mulita (Stuffed Grilled Tortillas) — Prime.
Torta: A Mexican sandwich, usually made on a bolillo, telera or another soft roll. Fillings can include milanesa, ham, carnitas, al pastor, eggs, avocado, beans, jalapeños and cheese. Several regional sandwiches belong to the larger torta family. Guadalajara's torta ahogada is "drowned" in sauce. Puebla's cemita uses a distinctive sesame-seeded roll and may include quesillo and pápalo. A pambazo is dipped in red chile sauce and griddled. On this menu as: Torta — Regular · Torta — Premium · Torta — Prime.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Adobada.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Asada.

How these dishes compare

Quesadillastypically $9 across 346 menus
Burritostypically $11.25 across 321 menus
Carne asadatypically $13.99 across 280 menus
Chorizotypically $10 across 222 menus
Al pastortypically $7.65 across 177 menus
Flantypically $6.99 across 168 menus
Churrostypically $7 across 132 menus
Aguas frescas & horchatatypically $4.50 across 126 menus

Tacos Los Cholos Fullerton on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Tacos Los Cholos Fullerton

Menu

Available Meats — Regular

Available Meats — Premium

Available Meats — Prime

Menu — displayed prices include 3.9% customer service charge; pay with cash to eliminate the fee

How these dishes compare

Tacos Los Cholos Fullerton on our other sites

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