Tacos Oscar

Our signature vegan taco: smoky charred broccoli florets, spicy peanut-arbol salsa, pickled red onions, and fresh cilantro.

Beef shoulder braised in banana leaves and chiles, finished with a bright roasted tomatillo salsa, cilantro, and onions.

Succulent pork shoulder braised in tomatillos, served with creamy guacasalsa, cilantro, onion, and crispy pork chicharrón powder.

Crispy fried egg, creamy mayocoba beans, smoky salsa macha, crumbled cotija cheese, pickled onions, and cilantro.

Crispy corn tortilla topped with fresh heirloom tomatoes, charred Jimmy Nardello sweet peppers, avocado crema, and basil-infused chile oil.

House-made crisp corn tortilla chips served with a 4oz side of smoky chile morita salsa.

Beef barbacoa, egg scramble, Mayocoba beans, cheddar, and roasted tomatillo-jalapeño salsa wrapped in a flour tortilla.

Pan-fried potatoes, sautéed peppers and onions, beans, chile morita mayonesa, and avocado rolled in a warm flour tortilla.

Crispy fried egg, salsa macha, and melted cheddar on a fresh corn tortilla.

Freshly made Mexican fruit water of the day, using seasonal local organic produce.

House spicy michelada tomato-lime mix served with a cold Mexican lager.

Traditional warm Mexican spiced coffee brewed with cinnamon and unrefined piloncillo sugar.