It's Italia

Burrata, toasted hazelnuts, Half Moon Bay honey, extra virgin olive oil, and fleur de sel

Fried calamari, zucchini, and Calabrian chili aioli

Manila clams, mussels, cilantro, lime, tequila, and shoestring fries

Tomato and meat ragu, pork and beef meatball, and grana padano

Black truffle sauce, brown butter, cream, grana padano, micro greens, and truffle oil

Barbecue chicken, smoked gouda, mozzarella, red and green onions, hoisin sauce, and cilantro