Chez Shea

Fresh baby greens with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons

Wood-roasted organic baby beets with orange glaze, balsamic, red onions, truffle oil, feta and marcona almonds

English cucumbers, feta, red onion and kalamata olives over baby greens with herb vinaigrette

Daily vegan vegetable puree

Monterey calamari sauteed with garlic, lemon, chile, cinnamon and olive oil

Lebanese-style moussaka tapa

Fresh ahi with Moroccan chermoula in flatbread with tzatziki, harissa, tomatoes, onions, lettuce and salsa ranchera

Dinner entree noted in opening coverage

Dinner entree noted in opening coverage

Counter-style lunch menu of sandwiches, soups and salads