Jimtown & Then Sum

Name: Jimtown & Then Sum
Address: 6706 State Highway 128, Healdsburg, CA, 95448, US
Telephone: 707-756-5022
Price range: $$

Chinese (Dim Sum)$$

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Dim sum served daily from 11:00 AM until sold out

6706 State Highway 128, Healdsburg, CA 95448
707-756-5022
Last verified: November 2026
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Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Shu Mai.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Potstickers.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: BBQ Pork Bao Buns.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork Bao Buns.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Spring Rolls.

How these dishes compare

Egg rolltypically $7.28 across 321 menus
Baotypically $8.98 across 216 menus
Potstickerstypically $10 across 185 menus
Char siutypically $8.50 across 166 menus
Siu maitypically $8.86 across 88 menus

Jimtown & Then Sum on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Jimtown & Then Sum

Menu

Dim Sum

How these dishes compare

Jimtown & Then Sum on our other sites

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