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Siu mai

Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket.

Typical price: $8.81

Half of the 68 restaurants below that list a price charge between $6.95 and $10. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

78 restaurants with Siu mai on the menu