Narin's Bombay Brasserie

Crispy fritters made with seasoned mixed vegetables, chickpea flour batter, and Indian spices, served with chutney

Crispy pastry filled with spiced potatoes and green peas, served with house chutneys

Crispy pastry stuffed with seasoned ground lamb and spices, served with house chutneys

Tender paneer cubes sautéed in a flavorful red masala sauce with peppers and onions

Crispy paneer tossed with bell peppers, onions, and green chilies in a bold Indo-Chinese chili sauce

Paneer marinated in tangy pickle spices and yogurt, then roasted in the tandoor for a smoky finish

A sizzling platter of lamb seekh kabob, chicken tikka, tandoori chicken, and shrimp, roasted in the tandoor and served with chutneys

Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy mint water and chutneys

Crushed samosas topped with chickpeas, yogurt, chutneys, onions, and fresh herbs

Crispy chicken tossed with peppers, onions, and green chilies in a bold Indo-Chinese sauce

Crispy vegetable dumplings tossed in a savory garlic soy sauce

Seasoned mixed vegetables shaped on skewers and grilled in the tandoor

Spiced vegetable patties lightly fried and served with chutney

Sea scallops marinated in yogurt and spices, roasted in the tandoor

A combination of tandoori shrimp, fish, and scallops, roasted with aromatic spices

Tilapia marinated in spices and chickpea batter, fried crisp and served with chutney

Crispy battered shrimp tossed in a creamy, sweet and spicy chili sauce

Crispy battered cauliflower tossed in a creamy, sweet and spicy chili sauce

Cool yogurt with cucumber and mild spices

Fresh chopped cucumber, tomatoes, and green bell peppers, served with raspberry vinaigrette on the side

Mixed greens with fresh strawberries and walnuts, served with house dressing

Fresh baby spinach with walnuts and house dressing

Thinly sliced red onions seasoned with lemon and spices