Musaafer
- Fine Dining
Dinner: Mon–Thu 5pm–10pm, Fri–Sat 12pm–11pm, Sun 12pm–10pm
- 5115 Westheimer Rd, Ste 3500 (The Galleria), Houston, TX 77056
- (713) 242-8087
- Last verified:
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5115 Westheimer Rd, Ste 3500 (The Galleria), Houston, TX 77056 — Open in Google Maps

Menu
Appetizers — Seafood
↑ All sections- Flounder Ceviche
Cured flounder, fermented coconut and rice water, ginger, serrano, raspberry, black berry, toasted millets
$290 - Tuna Papad (3 pcs)
Ahi tuna, achar emulsion, karvanda, sesame; add piece +$12
$360 - Baked Oyster
Palak paneer rockefeller, toasted brioche
$38 (½ dz) / $72 (1 dz)0 - Mithu's Coriander Shrimp (6 pcs)
Coconut, cilantro, shallots, turmeric, curry leaf; copra pav; add shrimp +$4, add copra pav +$7
$290 - Octopus
Tandoori octopus, cauliflower macaron, purple potato purée; add extra macaron +$5
$380 - Prawn Manchurian Toast
Prawn mix, corn salsa, coconut jelly, habanero emulsion; add extra toast +$14
$290
Appetizers — Poultry & Meat
↑ All sections- Tandoori Chicken Kulcha
Chargrilled chicken, Indian cheddar, red onion, fenugreek-kashmiri chili butter
$260 - Chicken Tikka Seekh (4 pcs)
Chargrilled chicken mince, spiced yogurt, radish, flavor bomb, makhani sauce; add piece +$7
$280 - Lamb Seekh Kebab (4 pcs)
Minced lamb, daikon, red onion, mint chutney; add piece +$7
$280 - Chaanp (3 pcs)
Chargrilled lamb chops, coriander chili, crème fraîche, beetroot dust; add piece +$14
$420 - Nihari Birria Tacos (2 pcs)
Pulled lamb, Indian cheddar, nihari consommé; add piece +$12
$250
Appetizers — Vegetarian
↑ All sections- Paani Puri (5 pcs)
Spiced potato & chickpea; 5 fillings; add puri piece +$2, add 1 filling +$2
$200 - Lychee Ceviche
- Vegan
Cured lychee, yuzu coconut sauce, homemade tooti frooti, crispy corn
$250 - Masala Papad (3 pcs)
Red-pepper & avocado, achar emulsion, karvanda, sesame; add piece +$10
$300 - Bhalla Patta Chaat
Lentil dumplings, sweet yoghurt, tamarind, mint, pomegranate, shisho leaf fritters
$260 - Onion Xuixo
Onion, leavened kachori, house blend spice, mint, tamarind chutney
$260 - Bihari Sigdi Kebab (2 pcs)
Charred soya chaap, scallion tomato chutney, masala laccha paratha; add piece +$13, add masala laccha paratha +$4
$290 - Vegetable Seekh Kebab (4 pcs)
Vegetable seekh, daikon, red onion, mint chutney; add piece +$7
$280
Main Course — Chicken
↑ All sections- Makhmali Palak Murg
Chargrilled cornish hen, spinach, aloo matar tikki
$380 - Butter Chicken Experience
Tomato, tomatillo, clarified, fenugreek, cashew
$440
Main Course — Meats & Steaks
↑ All sections- Laal Maas
Smoked goat meat, mathania chili, freeze dried garlic, millet brittle
$400 - Steak Nihari 16oz
Cowboy steak, yellow chili, serrano, chili oil, ginger
$1000 - Keema Pao
Lamb mince, bombay XO, mirchi ke tipore, spring onion, aloo bhujiya farsan mix, crispy fried egg; maska pao
$480 - Rizala
Lamb chops, rose petal, brown onion, serrano, cilantro
$580 - Dum Ki Ribs
Beef short ribs, rosewater, chironji, yogurt stuffed chili, golden onions, cashew
$520 - Beef Vindaloo 8oz
Fillet mignon, beef chili fried rice, sesame dressing, grilled broccolini, vindaloo sauce
$780 - Lamb Chop Sufiyani Biryani
Basmati, lamb chops, fresh apricot, saffron; burhani raita
$440
Main Course — Seafood
↑ All sections- Malwani Fish Curry
Chilean sea bass, kokum, triphal, coconut, cilantro, byadgi chili
$490 - Khasi Black Cod
Black cod, miso, rice congee, crispy garlic, shallots, bok choy
$490
Main Course — Vegetarian
↑ All sections- Palak Paneer
Spinach, cottage cheese, garlic, corn crisps
$340 - Paneer Rizala
Rose petal, brown onion, serrano, cilantro
$360 - Dum Aloo Gucchi
Crispy potato disc, stuffed morels, garlic tomato chutney, kashmiri dum aloo gravy
$390 - Kela Kofta (4 pcs)
Plantain, pistachio, tomatoes, curry leaf, coconut chips; add 1 piece kofta +$8
$340 - Dal Musaafer
72-hour slow cooked black lentil, tomato, smoked chili
$280 - Dal Muradabadi
Yellow lentil, red onion, crispy moong dal, ghee
$280 - Jackfruit Kolkata Biryani
Basmati, jackfruit, potato; burhani raita
$320
Rice
↑ All sections- Caramelized Onion & Cumin Rice$150
- Basmati Rice$60
Sides
↑ All sections- Balchao Potatoes
Roasted baby potatoes, onion, tomatoes, cloves, smoked chili, cumin
$100 - Baigan Bharta
Roasted eggplant mash, onion, tomato, sesame
$200 - Brussels Sprouts
Sesame dressing, white onion, coriander
$200 - Chatpati Serrano
Roasted serrano, lime, chaat masala, dry mango
$100 - Lachha Onions
- Vegan
$50
Breads
↑ All sections- Garlic Naan$60
- Nimbu Naan$60
- Bullet Naan$60
- Lachha Paratha$60
- Tandoori Roti$50
- Mirchi Paratha$80
Tasting Menu ($195 per person; standard wine pairing $95, sommelier's selection $145)
↑ All sections- Celeriac & Tomato Tart
Roasted celeriac, tart ring, tomato jelly, blackberry
0 - Achappam
Rose cookie, roasted sweet pepper, guava chutney, avocado
0 - Beet Fagottino
Sliced beetroot, citrus zest, toasted pistachios, pomegranate
0 - Jeera Ananas Oyster/Rambutan
Cured oyster/rambutan, cumin, oats oyster shell, cilantro, charred pineapple; add $18
0 - Caviar
Kaluga, crispy beet discs, habanero emulsion, crème fraîche; add $45
0 - Lychee Ceviche or Flounder Ceviche
Lychee, yuzu coconut sauce, homemade tooti frooti — or cured flounder, fermented coconut and rice water, ginger, serrano, raspberry, blackberry, toasted millets
0 - Onion Pakoda
Onion wedge, spiced potato, garlic emulsion, onion skin ash
0 - Tomatillo Rasam
Choice of crab/jackfruit cake, tomatillo rasa (broth) cumin, garlic, black pepper, curry leaf podi
0 - Tamarind Sorbet
Tamarind pulp, dates, black pepper, cumin, lentil crumble
0 - Jhol Momo
Edamame, butternut squash, timur pepper, crispy shallots
0 - Chapli Paratha
Choice of beef or soy smash chapli kebab, avocado mousse, chili aioli pomegranate chutney, mint raita
0 - Chaanp
Chargrilled lamb chop, coriander, chili, crème fraiche, beetroot dust; add $16
0 - Fish Moilee or Malai Kofta
Seabass, madras onion, coconut, turmeric, malabari parotta — or cottage cheese (paneer), cashew, brown onion, garlic naan
0 - Qubani
Qubani compote, vegan vanilla whip, lavender soil
0 - Mysore Pak
Roasted chickpea flour ganache, cardamom cream
0
Desserts
↑ All sections- Balushahi
Saffron and cardamom malai, smoked pineapple sorbet, rhubarb, kumquat, fig
$280 - Rasmalai
Chena sponge, rasmalai milk, pistachio & moringa joconde, almond cream, strawberry
$270 - Gulab
Gulab jamun, guayaquil rose, passionfruit chocolate, pistachio cremeux, mango, berries
$290 - Mishti Doi
Faux yogurt shrooms, raspberry crispy, shrikhand froyo, almond cake
$270 - Qubani
- Vegan
Qubani compote, vegan vanilla whip, lavender soil, sea bean sorbet
$280
Coffee & Tea
↑ All sections- Espresso (decaf or reg)$70
- Latte$90
- Cappuccino$90
- Masala Chai$100
- Assorted Variety of Hot Tea$80
Digestifs
↑ All sections- Kohinoor$29/$43/$63/$6000
- Paan Negroni$200
- Espresso Martini$200
- Carajillo$200
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Tikkatypically $15 across 385 menus
- Biryanitypically $16.49 across 366 menus
- Daltypically $11.99 across 356 menus
- Naantypically $3.99 across 352 menus
- Roti, chapati & parathatypically $4 across 343 menus
- Kebabs: seekh, boti, shamitypically $16 across 338 menus
- Butter chicken (murgh makhani)typically $16 across 336 menus
- Saag & palaktypically $15.95 across 320 menus