Kata Robata

Fresh seasonal greens, pickled tomatoes, red radish, walnuts, cabbage, taro crunch with choice of dressing

Five kinds of fresh seaweed with sunomono sauce or sesame vinaigrette

Grilled pork belly, cabbage, micro cilantro, garlic chili oil, arugula, fresh papaya, pine nuts, citrus soy vinaigrette

Japanese-style egg custard with seared foie gras, duck breast, oyster mushroom, gingko nut

Spicy mentaiko, teriyaki, osaka style

Grilled yellowtail collar, sea salt, daikon

50-hour sous vide, teriyaki sauce, sesame seeds (limited quantities)

Pork, shrimp, garlic chili oil, ponzu

Texas wagyu, Japanese-style milk bread, tonkatsu sauce, marinated cherry tomatoes

Grilled miso-marinated Alaskan black cod, broccolini, sweet red miso

Houston Dairymaids parmesan, Marieke gouda, Veldhuizen cheddar, panko, miso

Chopped toro, shiso, takuan, ikura

Fried shrimp, freshwater eel, avocado, spicy mayo, three kinds of tobiko, unagi sauce

Fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko

Yellowtail, spicy tuna, freshwater eel, fried shrimp, yuzu juice, jalapeños, sea salt

Eleven types of fresh sashimi over sushi rice

Ten nigiri pieces with choice of a tuna roll or salmon roll

Chef's choice of assorted sashimi

Chef's refined sushi and sashimi selection