Kin Dee Thai Cuisine

Money bags, grilled pork skewers, chicken satay, and shrimp in a blanket, served with peanut sauce, cucumber relish, and sweet chili sauce.

Butterfly pea flower dumplings filled with roasted peanuts, sweet pickled relish, and palm sugar.

Deep-fried minced chicken and shrimp in golden wrappers, with sweet chili sauce.

Whole shrimp in a crispy wonton, with sweet chili sauce.

Marinated chicken wings with tamarind sauce.

Marinated grilled pork with sticky rice.

Marinated grilled pork belly with sticky rice.

Grilled marinated chicken with peanut sauce and cucumber relish.

Minced chicken, herbs, toasted rice powder, and cucumber in a spicy citrus dressing.

Jicama, Granny Smith apple, red onion, and mint in a ginger-sesame dressing, topped with crushed peanuts.

Green papaya, carrots, cherry tomatoes, and long beans in a chili-lime fish sauce dressing, topped with peanuts and dried shrimp.

Stir-fried chicken with cashews, dried chili, onion, mushroom, carrot, and chive in sweet chili paste.

Crab meat fried rice with green onion and coriander.

Stir-fried wide rice noodles with Thai basil, chili, Chinese broccoli, bamboo shoot, onion, and cabbage.

Glass noodles with fresh vegetables and herbs.

Fried rice with Chinese broccoli, green onion, and tomato. Choice of chicken, pork, tofu, shrimp, or combo.

Grilled steak with lemongrass, shallots, herbs, cucumber, cherry tomatoes, and toasted rice powder in citrus fish sauce.

Egg noodles in coconut chicken curry, topped with crispy noodles.

Stir-fried wide rice noodles with egg and Chinese broccoli.

Stir-fried rice noodles with shrimp or chicken in tamarind sauce, wrapped in a Thai omelet.

Creamy shrimp-paste curry with chicken or pork, served with jasmine rice.

Tom yum soup with shrimp and a choice of noodles.

Chicken green curry served with rice noodles.

Minced chicken with Thai basil, long beans, onion, and chili, served with jasmine rice.

NY strip steak marinated in oyster sauce, served with steamed vegetables and jasmine rice.

Coconut chicken soup served with jasmine rice.

Served with sweet corn, sweet red beans, herbal jelly, coconut jelly, and roasted peanuts.

Fresh mango with pandan sticky rice and coconut ice cream.

Layered pandan cake with young coconut.

Crème brûlée infused with Thai tea.