Kin Khao

Chicken fat rice, ginger-poached chicken, served with Pim's secret sauce & a cup of chicken broth

Grilled house-made northern Thai pork sausage, spicy young pepper relish, pork cracklings

Fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie, served with a small side of pickled vegetables

Northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime; vegetarian version available

Confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth; vegetarian version available

Spicy stir-fried drunken noodles: ground pork, chili + garlic, onions, sweet peppers, holy basil, lime; vegetarian version available

• Vegetarian

Curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes

Spicy chili + lime + fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts; vegetarian version available

• Vegetarian

With garlic + light soy

• Vegetarian

Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs

Spicy, herb-y pork meatballs served with jaew sauce, cucumbers, herbs

Nam pla fish sauce + garlic marinade, tamarind + sriracha glaze, bird's eye chili

• Vegetarian

Market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut + coconut dressing, topped with a soft-boiled egg; add proteins for $7–8

• Vegetarian

Curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes

Nam pla fish sauce + garlic marinade, tamarind + sriracha glaze, bird's eye chili

• Vegetarian

Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs

Pork + rice + blood sausage steamed in a banana leaf, garlic chips, raw + crispy shallots, cilantro, lime

Gulf shrimp 'ceviche' with crispy catfish, trout roe, lemongrass, ginger, bird's eye chili, sweet peppers, cilantro

• Vegetarian

Seasonal stonefruit, white soy vinaigrette, mixed herbs, raw + fried shallots, toasted coconut, bird's eye chili

• Vegetarian

Southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots + coconut + puffed rice, tamarind + black sesame dressing

Spicy stir-fried drunken noodles: ground pork, chili + garlic, onions, sweet peppers, holy basil, lime; vegetarian version available

'Boat trip relish'. Spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables; not for beginners

Charred Monterey Bay squid in a spicy + tangy seafood sauce, peanuts, cilantro

Sweet, savory, voluptuous pork belly cooked in a cast-iron pot

XO sauce = dried scallops + dried shrimp + dried ham + ginger + garlic; vegetarian version available

Devil's Gulch rabbit leg & saddle, rabbit + pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, thai basil

Braised beef cheeks in massaman curry, coconut milk, burnt + crispy shallots, potatoes

• Vegetarian

Panang curry with wild chanterelles, maitake & baby trumpet mushrooms, pickled mustard greens, garnished with makrut lime leaf chiffonade, thai basil

Local black cod in gaeng kua curry, coconut milk, lotus root, red frill mustard

Seasonal fruit, sweet + salty coconut cream, crispy rice + peanut + sesame praline

Seasonal jam, toasted coconut flakes, puffed rice + fried shallots

Toasted sticky rice whipped cream, lime zest

Cara cara orange, coconut cream, cured egg yolks, makrut