Bluebeard

Chef's choice of two meats and two cheeses, cornichon, whole-grain mustard, mostarda and Amelia's bread

Seasonal butters and roasted garlic oil

House-made egg pasta, corn, chanterelles, gremolata and Grana Padano

Miller Amish chicken, chochoyote dumplings, coconut chicken blanquette, pistachio salsa macha, Romano beans and cilantro

Gunthorp Farm pork, marinated cherry tomato

Fischer Farm's beef, squash purée

Zucchini, sweet corn, Romano beans

House-made egg pasta, my dad's sweet corn, house bacon

House-made egg pasta, creamy peperonata ragu

Skirt steak, chimichurri, over easy egg, house fries

Rotating house-made pickles, benedictine

On the half shell, cocktail sauce, mignonette; $1.50 Sundays

Seasonal raw vegetables from Full Hand Farm, feta tzatziki

Local greens, heirloom tomato, cucumber, fresh mozzarella

Hazelnut muhamara, pomegranate molasses, hazelnut, feta

Plum, Fresno, pickled beet, yuzu

Heirloom tomato, local peaches, saba

Edward's country ham, heirloom melon

Fischer Farm's beef, American cheese

Grilled chicken thigh, basil pesto, mozzarella, bacon

Capocollo, ham, finocchiona, mozzarella

Flourless chocolate cake, chocolate mousse, honey drizzle

Chocolate mousse, cardamom chantilly, orange confit

Amelia's croissant, hazelnut, caramel sauce