Simply South

Name: Simply South
Address: 1001 MacArthur Park Dr, Irving, TX, 75063, US
Telephone: (972) 787-6884

Indian

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Sun 8am–4pm & 5pm–10pm, Mon 11am–3pm & 5:30pm–10pm, Tue–Thu 10:30am–3pm & 5:30pm–10pm, Fri–Sat 8am–4pm & 5pm–10:30pm

1001 MacArthur Park Dr, Irving, TX 75063
(972) 787-6884
Last verified: October 2026
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Dishes to know on this menu

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa & Tiffins · Masala Dosa · Davangere Benne Dosa.
Idli, vada & upma: South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney. On this menu as: Sambar Idli · Ghee Ven Pongal · Guntur Ghee Kaaram Thatte Idly.
Ghee: Clarified butter cooked until the milk solids brown and are strained out, leaving a nutty, shelf-stable fat with a high smoke point. Used for tempering spices, frying, brushing on breads and enriching sweets and dal. On this menu as: Ghee Ven Pongal · Guntur Ghee Kaaram Thatte Idly.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Sambar Idli.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Dosa.

Simply South

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Dosa & Tiffins

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