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Heritage by Bo Lings

  • 4701 Jefferson Street, Kansas City, MO 64112
  • 816-753-1718
  • Last verified:
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Overhead spread of dumplings, wontons, rice, greens, and salad at Heritage by Bo Lings.

Menu

Lunch: Soup

  • Egg Drop Soup

    GFO | wispy egg ribbons in housemade chicken stock, fried wontons Options: Cup $7; Bowl $10

  • Hot & Sour

    pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful house-made chicken stock Options: Cup $8; Bowl $12

  • Chicken Wonton Soup

    delicately wrapped homemade chicken wontons in a delicious chicken stock Options: Cup $8; Bowl $12

Lunch: Daily Dim Sum: Fresh, Light & Vegetables

  • Cabbage With Tree Ear Mushrooms$9

    cabbage, chilies, wood ear mushrooms, sesame oil, garlic & ginger Please mix and match as you like

  • Gai Lan$11

    GFO | chinese broccoli, oyster, or garlic sauce Please mix and match as you like

  • Garlic Cucumber$9

    peppers, chili paste, sesame oil, garlic, cilantro, vinegar Please mix and match as you like

  • Shishito Peppers$11

    blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro Please mix and match as you like

  • Green Beans Sichuan Style$13

    fresh green beans stir-fried with chili peppers and garlic Please mix and match as you like

  • Edamame$8

    boiled soybean pods served warm and slightly salted Please mix and match as you like

Lunch: Daily Dim Sum: Rolls

  • Egg Rolls (2)$9

    chicken and pork, cabbage, sesame oil

  • Fresh Vietnamese Spring Rolls (4)

    GFO | your choice of Options: Shrimp $12; Pork $12; Vegetables $11

  • Crispy Shrimp Rolls (3)$9

    seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper

Lunch: Daily Dim Sum: DUMPLINGS, BAOS & BUNSDUMPLINGS, BUNS

  • Steamed Soup Dumplings (6)$11

    pork broth-filled dumplings

  • Pork Dumplings (8)$12

    pan fried or steamed

  • Sichuan Pork Dumplings (8)$11

    pork dumplings in a soy-chili sauce with fresh garlic

  • Bao Buns (2)$11

    your choice of slow roasted duck or tofu, house-made bao buns, hoisin sauce, cilantro, cucumber

  • Steamed BBQ Pork Buns (2)$8

    steamed buns with our house-made char siu sauce and roasted pork

Lunch: Daily Dim Sum: SAVORY

  • Sichuan Chicken$16

    bite size crispy fried chicken thighs, dried sichuan chiles, sichuan peppercorn, ginger, green onions

  • Lettuce Wraps$12

    GFO | your choice of chicken or vegetable

  • Siu Mai (4)$8.50

    shrimp and chicken

  • Ha Gau (4)$8.50

    shrimp dumplings

  • Chicken Feet In Black Bean Sauce$8.50
  • Crab Rangoon$11

    (6) crispy hand rolled wontons, house-made filling of kani kama, cream cheese, herbs

  • Okonomiyaki

    Japanese style cabbage pancake with crispy pork belly, mayonnaise, Japanese BBQ sauce, bonito flakes and scallions 9

  • Chicken Nanban

    tempura battered chicken thigh fried until crispy & garnished with lettuce, fresh lemon and a house egg salad tartar sauce 9

Lunch: Greens

  • Bang Bang Chicken Salad$17

    GFO | bite-sized crispy fried chicken thighs, baby lettuce, carrots, cucumber, bean sprouts, green onion, roasted cashews, dressed in bang bang sauce

Lunch: Lunch Specials

  • General Tso’s Chicken$17

    large pieces of lightly battered chicken stir-fried in a sweet, garlic chili paste sauce Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Gong Bao Chicken$17

    diced chicken, sliced beef or jumbo gulf shrimp and scallops stir-fried with peanuts and green beans in a spicy soy, ginger and garlic sauce Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Cashew Chicken$18

    stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger, and garlic sauce Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Sweet & Sour Chicken$16

    batter-fried chicken with fresh pineapple, green bell peppers and onion in a zesty sweet and sour sauce Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Beef & Broccoli$17

    sliced beef and fresh broccoli stir-fried in a soy, ginger and garlic sauce Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Honey Walnut Shrimp$21

    crispy fried in a honey and mayo sauce, topped with glazed walnuts, served with fresh, juice orange slices Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Sautéed Mixed Vegetables$15

    sautéed mixed vegetables in a light ginger sauce Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Mongolian Beef$18

    sliced beef stir-fried with green onions in our house-blended hoisin and chili paste sauce, on a bed of crispy rice noodles Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

  • Thai Panang Curry$18

    creamy coconut peanut sauce, stir fried chicken, sweet onion, bell pepper, basil, lime leaf Monday - Friday, 11 AM - 3 PM, except holidays. Served with egg drop soup, crab rangoon, and choice of white, brown, or fried rice.

Lunch: Noodles & Fun

  • Beef Chow Funn$21

    marinated flank steak, flat rice noodles, bean sprouts, onions

  • Spicy Sichuan Dan Dan Noodles

    rice noodles stir fried in a sesame based sichuan sauce, your choice of Options: Tofu $15; Pork $17; Shrimp $18

  • Pan Fried Noodles

    GFO | egg noodles, broccoli, carrots, and mushrooms in a light garlic sauce, your choice of Options: Vegetables $18; Pork $19; Chicken $19; Shrimp $26

  • Lo Mein Noodles$21

    egg noodles tossed in a signature sauce, served with thin slices of chicken, BBQ pork and shrimp, bean sprouts, mushrooms, onion, water chestnuts, napa cabbage and bamboo shoots

  • Singapore Noodles$19

    thin rice noodles stir-fried with curry, green onion, bell peppers, pork, and shrimp

  • Long Life Noodle Bowl$19

    rice noodles with house-made broth, shrimp, chicken, cabbage, mushroom, and bok choy

  • Pad Thai

    rice noodles, pad thai sauce, egg, red bell pepper, bean sprouts, roasted peanuts, cilantro & basil, green onion, your choice of Options: Chicken $17; Vegetables $17; Shrimp $19

Lunch: House Specialties

  • Orange Peel Shrimp$24

    lightly battered jumbo Gulf shrimp tossed in a spicy garlic sauce with fragrant orange peels

  • Beijing Crispy Beef$23

    crispy beef slices stir-fried in a spicy, sweet, and savory garlic sauce

  • Beijing Slow Roasted Duck

    thin slices of slow roasted glazed duck, scallion & cucumber, house-made hoisin sauce, bao buns or home-made pancakes Options: Half $36; Whole $55

  • Ma-Po Tofu$16

    soft tofu, spicy chili sauce, ginger, sichuan peppercorn, green onions

  • Moo Shu$18

    your choice of chicken or pork stir-fried with cabbage, wood ear mushrooms, green onion, egg, and vermicelli, homemade pancakes, hoisin sauce

  • Sichuan Wonder

    fresh napa cabbage in a spicy chili-paste broth with sichuan peppercorn and garlic, your choice of sliced beef or fish, chicken or tofu Options: Fish or Beef $23; Chicken or Tofu $19

Lunch: Rice

  • Pineapple Fried Rice

    GFO | your choice of Options: Vegetables $18; Chicken $20; BBQ Pork $20; Shrimp $26

  • Fried Rice

    GFO | your choice of Options: Plain $15; Vegetables $15; Chicken and BBQ Pork $17; Shrimp $19

Lunch: Dessert

  • Lemon Cake$9
  • Chocolate Cake$9
  • Steamed Sweet Cream Buns$7
  • Steamed Sweet Egg Yolk Buns$8.50
  • Almond Cookies$4

Dinner: Daily Dim Sum: Fresh, Light & Vegetables

  • Cabbage With Tree Ear Mushrooms$9

    cabbage, chilies, wood ear mushrooms, sesame oil, garlic & ginger

  • Gai Lan$11

    GFO | chinese broccoli, oyster, or garlic sauce

  • Garlic Cucumber$9

    peppers, chili paste, sesame oil, garlic, cilantro, vinegar

  • Shishito Peppers$11

    blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro

  • Green Beans Sichuan Style$13

    fresh green beans stir-fried with chili peppers and garlic

  • Edamame$8

    boiled soybean pods served warm and slightly salted

Dinner: Daily Dim Sum: Rolls

  • Egg Rolls (2)$9

    chicken and pork, cabbage, sesame oil

  • Fresh Vietnamese Spring Rolls (4)

    GFO | your choice of Options: Shrimp $12; Pork $12; Vegetables $11

  • Crispy Shrimp Rolls (3)$9

    seasoned shrimp with bamboo shoots and scallions in a light crispy wrapper

Dinner: Daily Dim Sum: DUMPLINGS, BAOS & BUNS

  • Steamed Soup Dumplings (6)$11

    pork broth-filled dumplings

  • Pork Dumplings (8)$12

    pan fried or steamed

  • Sichuan Pork Dumplings (8)$11

    pork dumplings in a soy-chili sauce with fresh garlic

  • Bao Buns (2)$11

    your choice of slow roasted duck or tofu, house-made bao buns, hoisin sauce, cilantro, cucumber

  • Steamed BBQ Pork Buns (2)$8

    steamed buns with our house-made char siu sauce and roasted pork

Dinner: Daily Dim Sum: SAVORY

  • Crab Rangoon$11

    (6) crispy hand rolled wontons, house-made filling of kani kama, cream cheese, herbs

  • Sichuan Chicken$16

    bite size crispy fried chicken thighs, dried sichuan chiles, sichuan peppercorn, ginger, green onions

  • Lettuce Wraps$12

    GFO | your choice of chicken or vegetable

  • Siu Mai (4)$8.50

    shrimp and chicken

  • Ha Gau (4)$8.50

    shrimp dumplings

  • Crispy Shrimp Balls (4)$8.50
  • Chicken Feet In Black Bean Sauce$8.50
  • Okonomiyaki

    Japanese style cabbage pancake with crispy pork belly, mayonnaise, Japanese BBQ sauce, bonito flakes and scallions 9

  • Chicken Nanban

    tempura battered chicken thigh fried until crispy & garnished with lettuce, fresh lemon and a house egg salad tartar sauce 9

Dinner: Soup & Greens

  • Egg Drop Soup

    GFO | wispy egg ribbons in housemade chicken stock, fried wontons Options: Cup $7; Bowl $10

  • Hot & Sour

    pork, tofu, bamboo shoots, tree ear mushrooms, and egg in a flavorful house-made chicken stock Options: Cup $8; Bowl $12

  • Chicken Wonton Soup

    delicately wrapped homemade chicken wontons in a delicious chicken stock Options: Cup $8; Bowl $12

  • Bang Bang Chicken Salad$17

    GFO | bite-sized crispy fried chicken thighs, baby lettuce, carrots, cucumber, bean sprouts, green onion, roasted cashews, dressed in bang bang sauce

Dinner: Rice

  • Pineapple Fried Rice

    GFO | your choice of Options: Vegetables $18; Chicken $20; BBQ Pork $20; Shrimp $26

  • Fried Rice

    GFO | your choice of Options: Plain $15; Vegetables $15; Chicken and BBQ Pork $17; Shrimp $19

  • Young Chow Fried Rice$20

    GFO | white rice with a delicious combination of chicken, shrimp, BBQ pork, egg, and onion

Dinner: Noodles & Fun

  • Beef Chow Funn$21

    marinated flank steak, flat rice noodles, bean sprouts, onions

  • Spicy Sichuan Dan Dan Noodles

    rice noodles stir fried in a sesame based sichuan sauce, your choice of Options: Tofu $15; Pork $17; Shrimp $18

  • Pan Fried Noodles

    GFO | egg noodles, broccoli, carrots, and mushrooms in a light garlic sauce, your choice of Options: Vegetables $18; Pork $19; Chicken $19; Shrimp $26

  • Lo Mein Noodles$21

    egg noodles tossed in a signature sauce, served with thin slices of chicken, BBQ pork and shrimp, bean sprouts, mushrooms, onion, water chestnuts, napa cabbage and bamboo shoots

  • Singapore Noodles$19

    thin rice noodles stir-fried with curry, green onion, bell peppers, pork, and shrimp

  • Long Life Noodle Bowl$19

    rice noodles with house-made broth, shrimp, chicken, cabbage, mushroom, and bok choy

  • Pad Thai

    rice noodles, pad thai sauce, egg, red bell pepper, bean sprouts, roasted peanuts, cilantro & basil, green onion, your choice of Options: Chicken $17; Vegetables $17; Shrimp $19

Dinner: Beef

  • Sichuan Wonder

    fresh napa cabbage in a spicy chili-paste broth with sichuan peppercorn and garlic, your choice of sliced beef or fish 23, chicken or tofu 19

  • Beijing Crispy Beef$23

    crispy beef slices stir-fried in a spicy, sweet, and savory garlic sauce

  • Mongolian Beef$21

    sliced beef stir-fried with green onions in our house-blended hoisin and chili paste sauce, on a bed of crispy rice noodles

Dinner: Dessert

  • Lemon Cake$9
  • Chocolate Cake$9
  • Steamed Sweet Cream Buns$7
  • Steamed Sweet Egg Yolk Buns$8.50
  • Almond Cookies$4

Dinner: CHICKEN, PORK, DUCKCHICKEN, DUCK

  • Beijing Slow Roasted Duck

    thin slices of slow roasted glazed duck, scallion & cucumber, house-made hoisin sauce, bao buns or home-made pancakes Options: Half $36; Whole $55

  • Thai Panang Curry$23

    creamy coconut peanut sauce, stir-fried chicken, sweet onion, red bell pepper, basil, lime leaf

  • General Tso’s Chicken$17

    large pieces of lightly battered chicken stir-fried in a sweet, garlic chili paste sauce

  • Sweet & Sour Chicken$16

    batter-fried chicken with fresh pineapple, green bell peppers and onion in a zesty sweet and sour sauce

  • Cashew Chicken$18

    stir-fried diced chicken and vegetables tossed with cashews in a soy, ginger, and garlic sauce

  • Moo Shu$18

    your choice of chicken or pork stir-fried with cabbage, wood ear mushrooms, green onion, egg, and vermicelli, homemade pancakes, hoisin sauce

  • Gong Bao

    stir-fried with peanuts and green beans in a spicy soy, ginger, and garlic sauce. Your choice of Options: Diced Chicken $17; Sliced Beef $21; Jumbo Gulf Shrimp $26

  • Beef & Broccoli$19

    sliced beef and fresh broccoli stir-fried in a soy, ginger and garlic sauce

Dinner: SEAFOOD

  • Orange Peel Shrimp$24

    lightly battered jumbo Gulf shrimp tossed in a spicy garlic sauce with fragrant orange peels

  • Honey Walnut Shrimp$24

    crispy fried in a honey and mayo sauce, topped with glazed walnuts, served with fresh orange slices

  • Teriyaki Salmon

    6oz filet cooked medium rare, served with charred edamame, quick pickle, fried ginger and white rice 28

Happy Hour: COCKTAILS $4

  • Green Dragon

    Broker’s gin, Midori, lime, simple, soda

  • Cherry Blossom

    360 Bing cherry, lime, simple, soda

  • Moscow Mule

    360 vodka, lime, ginger

Happy Hour: PREMIER WINE $8

  • Riesling, ‘In My Element’

    Sonoma Valley, California

  • Rosé of Syrah, ‘Evie En Rosé’

    Sonoma Valley, California

  • Red Blend, ‘I am I’

    Sonoma Valley, California

  • Cabernet Sauvignon, ‘Whit’s End’

    Sonoma Valley, California

Happy Hour: SAKE

  • Tozai “Typhoon”

    can be served hot or cold 5

Happy Hour: CHU HAI

  • Suntory Toki whisky

    your choice of spirit below, lemon, & soda 5 add Calpico for +$1

  • Choya umeshu

    your choice of spirit below, lemon, & soda 5 add Calpico for +$1

  • Jinro soju

    green grape, fresh, lemon, peach, plum, strawberry, yogurt your choice of spirit below, lemon, & soda 5 add Calpico for +$1

  • Oka vodka

    your choice of spirit below, lemon, & soda 5 add Calpico for +$1

Happy Hour: BEER

  • Kirin Ichiban

    Nakano-ku, Japan | 5% abv | 5

  • Tsingtao

    Qingdao, China | 4.7% abv | 5

  • DOMESTICS 4

    Coors light | Founder’s All Day IPA | Michelob Ultra | Miller lite

Happy Hour: FOOD

  • Triple Threat$9

    2 crab rangoons, 1 egg roll, and 2 crispy shrimp rolls served with hot mustard and duck sauce

  • Crab Rangoon

    (4) crispy hand rolled wontons, house-made filling, crab meat, cream cheese, herbs 6

  • Shishito Peppers

    blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro 8

  • Sichuan Pork Dumplings (5)

    pork dumplings in a soy-chili sauce with fresh garlic 5

  • Lettuce Wraps

    your choice of chicken or vegetable 10

  • Egg Rolls$3

    chicken and pork, cabbage, sesame oil

  • Chicken Nanban

    tempura battered chicken thigh fried until crispy & garnished with lettuce, fresh lemon and a house egg salad tartar sauce 6

  • Okonomiyaki Japanese

    style cabbage pancake with crispy pork belly, mayonnaise, Japanese BBQ sauce, bonito flakes, and scallions 6

  • Dragon Eggs

    (6) Korean sauna eggs with kewpie mayonnaise, Chinese hot mustard, chili crisp, spicy mayo and green onions 7

Weekend Dim Sum: TEA

  • Hot Tea

    3.55

  • Boba Tea

    your choice of flavor 6.55

  • Bubble Tea

    your choice of flavor 6.55

Weekend Dim Sum: COCKTAILS AND WINE

  • Vietnamese Coffee Martini

    14

  • Green Dragon

    13

  • Sho Chiku Bai Gokai Junmai

    14

  • VinZant Rosé

    13 | 45

  • VinZant Red Blend

    14

  • Brunch Punch for the Table

    13

Weekend Dim Sum: SWEET

  • Egg Custard Tart$6.55
  • Sesame Balls$6.55
  • Baked Custard Cream Buns$6.55
  • Soft Tofu In Ginger Syrup$6.55
  • Steamed Sweet Cream Buns$6.55
  • Egg Yolk Buns

    6.95

Weekend Dim Sum: SAVORY

  • Soup Dumplings (Xiao Long Bao)

    8.95

  • Pan-Fried Pork Dumplings

    5.95

  • Sui Mai

    shrimp and chicken dumplings 6.95

  • Steamed BBQ Pork Buns

    5.95

  • Steamed Bao Buns

    with duck or tofu 10.75

  • Cabbage With Tree Ear Mushrooms

    8.55

  • Garlic Cucumber

    8.55

  • Gai Lan

    10.75

  • Shishito Peppers$11

    blistered shishito, fish sauce vinaigrette, crunchy onions, cilantro

  • Tofu Skin & Peanuts

    8.55

  • Chicken Feet In Black Bean Sauce

    6.95

  • Sichuan Wontons

    7.75

  • Steamed Chive & Shrimp Dumplings

    6.95

  • Ha Gau$6.95

    shrimp dumplings

  • Pan-Fried Chive & Shrimp Dumplings

    6.95

  • Tofu Skin Rolls In Oyster Sauce

    6.55

  • Pan-Fried Shrimp & Corn Cakes

    6.95

  • Pan-Fried Funn Roll With Shrimp

    6.95

  • Funn Rolls With BBQ Pork

    6.95

  • Funn Rolls With Shrimp

    6.95

  • Beef Funn Rolls

    6.95

  • Stir-Fried Rice Noodles

    7.75

  • Stir-Fried Yellow Noodles

    7.75

  • Baked BBQ Pork Buns

    5.95

  • Pan Fried Pork Buns

    6.95

  • Beef Chow Funn With Black Bean Sauce

    19

  • Beef Chow Funn

    19

  • Cantonese Noodles With Shrimp

    27

  • Cantonese Noodles With Pork

    19

  • Cantonese Noodles With Vegetables

    18

  • Singapore Noodles

    19

  • Pineapple Fried Rice With Pork

    20

  • Yung Chow Fried Rice

    18

  • Sticky Rice In Lotus Leaf

    6.95

  • Taro Spring Rolls

    6.95

  • Chicken Spring Rolls

    6.55

  • Shan Shui Go

    5.95

  • Shrimp Toast

    fried shrimp and pork 7.75

  • Stuffed Crab Cakes

    10.75

  • Crispy Shrimp Balls

    7.75

  • Crispy Shrimp

    10.75

  • Crispy Calamari

    10.75

  • Pork Ribs In Black Bean Sauce

    6.55

  • Roasted Duck

    10.75

  • BBQ Pork

    10.75

  • Steamed Shrimp Balls

    6.95

  • Pan-Fried Turnip Cakes

    6.55

  • Stewed Beef Tripe

    6.55

  • Beef Tripe With Ginger

    7.75

  • Pork & Perserved Egg

    5.95

  • Green Beans Sichuan Style

    10.75

Wine: WHITE WINE

  • Riesling, VinZant Wines

    ‘In My Element’, Sonoma Valley, California 13 | 45

  • Pinot Grigio, Girlan,

    Alto Adige, Italy 55

  • Sauvignon Blanc, Saint Clair

    Marlborough, New Zealand 15 | 58

  • Chardonnay, Talbott Vineyards ‘Kali Hart’,

    Monterey 15 | 58

Wine: SPARKLING & ROSÉ

  • Rosé of Syrah, VinZant Wines,

    ‘Evie En Rosé’, Sonoma Valley, California 13 | 45

  • Brut Champagne

    Veuve Clicquot, France 159

  • Brut Champagne

    Moet & Chandon, France 100

  • Cremant de Limoux Brut Rose,

    Cote Mas, Languedoc-Roussillon, France 15 | 58

  • Brut, Argyle ‘Vintage Brut, 2018’,

    Willamette Valley, Oregon 70

Wine: RED WINE

  • Red Blend, VinZant Wines, ‘I am I’,

    Sonoma Valley, California 15 | 58

  • Red Blend, Pairing Wine Co., ‘BP’,

    Sonoma Valley, California 14 | 54

  • Pinot Noir, Decoy

    California 16 | 58

  • Famille Perrin Côtes du Rhône,

    Domaine de la Solitude, Rhône, France 50

  • Bridges Family Vineyard,

    Argentina 12 | 46

  • Cabernet Sauvignon, VinZant Wines,

    ‘Whit’s End’, Sonoma Valley, California 14 | 54

  • Cabernet Sauvignon, VinZant Wines

    ‘The Sentinel On The Ridge’, Sonoma Valley, California 26 | 98

Beer: DRAUGHT

  • Sapporo

    Sapporo, Hokkaido | abv 4.9% | 8

  • City Barrel “Rad AF”

    Missouri | abv 6.4% | 8

  • Boulevard Wheat

    Missouri | abv 4.4% | 7

  • Asahi Super Dry

    Tokyo, Japan | abv 5% | 8

Beer: IMPORT

  • Singha

    Thailand | abv 5% | $8

  • Tsing Tao

    Quindao, China | abv 4.7% | 7

  • Heineken

    Amsterdam, Holland | abv 5% 7

  • Hitachino Nest White Ale

    Nakashi Ibaraki, Japan | abv 5.5% | 9

  • Hitachino Nest Red Rice Ale

    Naka-shi, Ibaraki, Japan | abv 7% | 9

  • Kirin Ichiban

    Yokohama, Japan | abv 5% | 7

  • Kyoto Matcha IPA

    Kyoto, Japan | abv 8.8% | 70.6 IBUs | 15

Beer: DOMESTIC

  • Founder’s All Day IPA

    Grand Rapids, Michigan | abv 4.7% | 42 IBUs | 7

  • Michelob Ultra

    Missouri | abv 4.2% | 6

  • Miller Lite

    Wisconsin | abv 4.2% | 5

  • Coors Light

    Colorado | abv 4.2% | 5

Beer: N/A & SELTZERS

  • -196 Lemon

    vodka seltzer | abv 6% | 8

  • -196 Grapefruit

    vodka seltzer | abv 6% | 8

  • Run Wild IPA

    “non-alcoholic” (contains less than 0.5% abv) | 6.50

  • Sun Cruiser Vodka Iced Tea

    4.5% abv | 8

  • Mionetto Sparkling Wine

    alcohol removed 12

Cocktails & Spirits: SIGNATURE COCKTAILS

  • Hong Kong Nights

    Suntory Toki whisky, lemon, simple, VinZant “I am I” Red Blend 15

  • Zhen Bang Old Fashioned

    Suntory Toki whisky, 5 spice rich simple, house bitters blend, jasmine infused house cube, smoke, orange 15

  • Sakura No.7

    Suntory Roku gin, St. Germain, lemon, sakura infused syrup, lemon twist 15

  • Green Dragon

    Broker’s gin, Midori, lime, simple 13

  • Cherry Blossom

    360 bing cherry vodka, lime, cherry syrup, soda 13

  • Silk & Spice

    Broker’s gin, Oka yuzu liqueur, Ginkoubai Hannya Tou chili umeshu, lemongrass syrup, lemon 15

  • The Jade Ghost

    Camarena tequila, El Santo herbal liqueur, matcha, simple, lime, mezcal rinse 15

  • Vietnamese Coffee Martini

    360 Madagascar vanilla vodka, Prairie Wolf coffee liqueur, Vietnamese cold brew, sweetened condensed milk 14

Cocktails & Spirits: CLASSIC COCKTAILS

  • Old Fashioned

    Suntory Toki whisky, house bitters, rich simple syrup, cherry, orange 15

  • Manhattan

    Suntory Toki whisky, house bitters, sweet vermouth, cherry 15

  • Cosmopolitan

    Oka vodka, triple sec, cranberry, lime 12

  • Margarita

    Camarena silver tequila, house sour mix, triple sec, salt rim upon request 15

  • Singapore Sling

    Oka gin, cherry heering, triple sec, lime, pineapple, grenadine 14

  • Moscow Mule

    360 vodka, lime, ginger beer 12

Cocktails & Spirits: DESSERT COCKTAILS

  • Ube Dream

    Suntory Toki whisky, 5 Farms Irish cream, ube, orange peel 13

  • Fireside Cha Yen

    Buffalo Trace bourbon, house brewed red thai tea, angostura bitters, sweetened condensed milk, orange 14

  • Loopy & Frooty

    Rumhaven coconut rum, house brewed green thai tea, lemongrass syrup, coconut milk 14

Cocktails & Spirits: CHU HAI | SOURS

  • Suntory Toki whisky

    your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

  • Suntory Roku gin

    your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

  • Suntory Haku vodka

    your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

  • Choya umeshu

    your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

  • Green Tea umeshu

    your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

  • Won Mae

    your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

  • Ginkoubai “Hannya Tou”

    your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

  • Jinro soju

    peach, plum, green grape, strawberry, fresh your choice of spirit, crisp soda water and fresh lemon 8 add Calpico for +$1

Cocktails & Spirits: MOCKTAILS

  • A Day in Ginza

    ginger, lemon, 5 spice syrup, jasmine cube 8.5

  • Heart of Korea

    cranberry, lime, passion fruit 8.5

  • Slingin’ in Singapore

    orange juice, lime, pineapple, cherry syrup, soda 8.5

  • Take Me To Taiwan

    coconut, pineapple, lime 8.5

Cocktails & Spirits: SAKE

  • Hakusturu “Sayuri”

    300ml 35

  • Rihaku “Dreamy Cloud”

    300ml 45

  • Tozai “Night Swim”

    180ml 15

  • Tozai “Typhoon”

    Cold 150ml 8 / 300ml 15 / 1800ml 90 | Hot 300ml 15

  • Sho Chiku Bai “Gokai”

    180ml 14

  • Sho Chiku Bai “Nama”

    300ml 30

  • Sho Chiku Bai “Skyline”

    150ml 13 | 300ml 24 | 750ml 60

  • Sho Chiku Bai “Oceanview”

    150ml 13 | 300ml 24 | 750ml 60

  • Fukucho “Moon on the Water”

    300ml 35

  • Kanbara “Bride of the Fox”

    750ml 125

  • Rihaku “Wandering Poet”

    300ml 50

  • Shimizu-No-Mai “Pure Dawn”

    300ml 42

  • Konteki “Tears of Dawn” Daiginjo

    300ml 50

  • Geikkeikan “Horin” Junmai Daiginjo

    300ml 60

  • Ginga Shizuku “Divine Droplets” Junmai Daiginjo

    750ml 150

  • Kuheiji “Eau Du Désir”

    4oz 15 / 750 ml 88

  • Moonstone “Asian Pear”

    300ml 20 / 750ml 45

  • Hana “White Peach”

    375ml 30

  • Hana “Fuji Apple”

    375ml 30

  • Sho Chiku Bai “Mio Crisp” Sparkling

    300ml 30

  • Tozai “Blossoms of peace” Umeshu Sake

    300ml 30 / 750ml 70

  • Sho Chiku Bai “Mio” Sparkling

    300ml 30

  • Choya “Plum” Umeshu

    Japan 8

  • Choya Uji Green-Tea Umeshu

    Japan 8

  • Fuki Plum Wine

    Japan 4oz 10 | 750ml 58

  • Ginkoubai “Hannya Tou” Plum & Chili Sake

    Japan 8

  • Won Mae

    Korea 8

Cocktails & Spirits: WHISK(E)Y

  • AMERICAS

    Options: Crown Royal $11; Four Roses $10; Jack Daniels $10; Jim Beam $10; Legent $12; Seagram’s 7 $10; Woodford Reserve $12

  • IRELAND & SCOTLAND

    Options: Dewars White Label $10; Glenlivet 12 $12; Jameson $10; Johnny Walker Red Label $10; Johnny Walker Black Label $12

  • JAPAN

    Options: AO World Whiskey $14; AO World Whiskey $14; Hibiki Harmony $17; Toki $11; Yamazaki 12 $35; Yamazaki 18 $46; Ume $10; White Oak $11; Kaiyo Signature $15; Kaiyo 7 Year $14; Iwai Blue Label $10; Iwai Tradition $14; Kurayoshi Malt $17; Kurayoshi Sherry $20; Tottori Bourbon Barrel $16; Nikka Days $11; Sakura Cask $16; Shunka Shuto Spring $15; Shunka Shuto Summer $15; Shunka Shuto Autumn $15; Shunka Shuto Winter $15; Inari $9; 5 Year White Oak Virgin Cask $15

  • TAIWAN

    Kavalan No 1 Distillery Select 16

  • CHINA

    Options: Ming River “Sichuan Baijiu” $120; Kweichow Moutai “Flying Fairy” $750

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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